Chef Jim Posted September 14, 2016 Posted September 14, 2016 On 9/14/2016 at 2:23 AM, CountryCletus said: .......or not.... Go with that.
sidbuff Posted September 14, 2016 Posted September 14, 2016 Sorry I'am late but HAmmer had mentioned this to me and I will very much love to partake in this event - PLEASE!!
Cereal Posted September 15, 2016 Posted September 15, 2016 I should mention that I unfortunately will not be preparing an entry for today's rib contest... See you all soon!
Just Jack Posted September 15, 2016 Author Posted September 15, 2016 So right now it sounds like just Mrags and Sidbuff are taking part
BringBackFergy Posted September 22, 2016 Posted September 22, 2016 On 9/20/2016 at 6:59 PM, mead107 said: I only had Mrags ribs I did like the Ham Ribs (both of theirs) were really good. Nice work fellas!! Stromboli was exquisite (especially the sausage and pepper)
CountryCletus Posted September 23, 2016 Posted September 23, 2016 On 9/22/2016 at 5:32 PM, BringBackFergy said: Ribs (both of theirs) were really good. Nice work fellas!! Stromboli was exquisite (especially the sausage and pepper) FYI, for anyone competing in a competition where you want Fergy's vote, include sausage in your recipe... Fergy LOVES the sausage!!
BringBackFergy Posted September 23, 2016 Posted September 23, 2016 On 9/23/2016 at 1:48 PM, CountryCletus said: FYI, for anyone competing in a competition where you want Fergy's vote, include sausage in your recipe... Fergy LOVES the sausage!! #mean
Chef Jim Posted September 23, 2016 Posted September 23, 2016 On 9/23/2016 at 1:48 PM, CountryCletus said: FYI, for anyone competing in a competition where you want Fergy's vote, include sausage in your recipe... Fergy LOVES the sausage!! Sausage, wieners, boudin (blanc or noir), kielbasa, frankfurters, salami, bologna, chorizo,.....
Just Jack Posted September 23, 2016 Author Posted September 23, 2016 On 9/23/2016 at 8:07 PM, Chef Jim said: Sausage, wieners, boudin (blanc or noir), kielbasa, frankfurters, salami, bologna, chorizo,..... So any tube shaped meat?
BringBackFergy Posted September 23, 2016 Posted September 23, 2016 On 9/23/2016 at 8:07 PM, Chef Jim said: Sausage, wieners, boudin (blanc or noir), kielbasa, frankfurters, salami, bologna, chorizo,.....As long as it isn't moldy. A little white stuff on it is fine, but no mold.
BringBackFergy Posted September 24, 2016 Posted September 24, 2016 On 9/23/2016 at 11:35 PM, mead107 said: Cheese?ChefJim's cured meats...sometimes they develop a little "age"
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