Pine Barrens Mafia Posted September 14, 2016 Share Posted September 14, 2016 I HAVE ARRIVED Link to comment Share on other sites More sharing options...
Just Jack Posted September 14, 2016 Share Posted September 14, 2016 I HAVE ARRIVED We don't care, until you start your own damn thread like Sid and Jim Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted September 14, 2016 Share Posted September 14, 2016 Link to comment Share on other sites More sharing options...
Chef Jim Posted September 16, 2016 Author Share Posted September 16, 2016 So who won?? Link to comment Share on other sites More sharing options...
Just Jack Posted September 16, 2016 Share Posted September 16, 2016 So who won?? Stay in Cali you bad luck charm. Link to comment Share on other sites More sharing options...
Chef Jim Posted September 16, 2016 Author Share Posted September 16, 2016 Thanks for the advice. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted September 16, 2016 Share Posted September 16, 2016 Thanks for the advice. I advise you to get into tv cheffery Link to comment Share on other sites More sharing options...
CountryCletus Posted September 17, 2016 Share Posted September 17, 2016 I advise you to get into tv cheffery No- he has a face for radio... Maybe he can pioneer radio cheffery.... Lol Link to comment Share on other sites More sharing options...
Chef Jim Posted September 20, 2016 Author Share Posted September 20, 2016 No- he has a face for radio... Maybe he can pioneer radio cheffery.... Lol Thanks for the advice but I don't need any advice. I've really cooked on the radio. Was the weirdest thing. Link to comment Share on other sites More sharing options...
mead107 Posted September 20, 2016 Share Posted September 20, 2016 Walk through it or did you cook? Link to comment Share on other sites More sharing options...
CowgirlsFan Posted September 20, 2016 Share Posted September 20, 2016 No- he has a face for radio... Maybe he can pioneer radio cheffery.... Lol His voice would be good on radio or on TV Link to comment Share on other sites More sharing options...
Chef Jim Posted September 20, 2016 Author Share Posted September 20, 2016 Walk through it or did you cook? Actually cooked. Seared salmon. The guy held the mic to the pan and said "listen to that sizzle." Link to comment Share on other sites More sharing options...
mead107 Posted September 20, 2016 Share Posted September 20, 2016 That seems strange. Doing it on the radio. Link to comment Share on other sites More sharing options...
Chef Jim Posted September 20, 2016 Author Share Posted September 20, 2016 That seems strange. Doing it on the radio. It was. It was better when I was on the TV Food Network making the same dish. I also did wings on that show and the guy airing that episode says "he knows how to do his wings, see how he coats them in sauce by shaking them up in a covered plastic tub." STFU. I learned how to make those things 40 years ago in my dad's place. He had the best wings! Link to comment Share on other sites More sharing options...
BringBackFergy Posted September 20, 2016 Share Posted September 20, 2016 It was. It was better when I was on the TV Food Network making the same dish. I also did wings on that show and the guy airing that episode says "he knows how to do his wings, see how he coats them in sauce by shaking them up in a covered plastic tub." STFU. I learned how to make those things 40 years ago in my dad's place. He had the best wings! Please post recipe and directions. Same for beef on weck. Link to comment Share on other sites More sharing options...
Chef Jim Posted September 21, 2016 Author Share Posted September 21, 2016 Please post recipe and directions. Same for beef on weck. I asked my dad where he got the recipe. Refused to tell me. I eventually got it. On the side of the Frank's Hot Sauce box. The key is clean hot grease to get them crispy. Link to comment Share on other sites More sharing options...
Gugny Posted September 21, 2016 Share Posted September 21, 2016 I asked my dad where he got the recipe. Refused to tell me. I eventually got it. On the side of the Frank's Hot Sauce box. The key is clean hot grease to get them crispy. You put Frank's on your beef on weck? Link to comment Share on other sites More sharing options...
CommonCents Posted September 21, 2016 Share Posted September 21, 2016 Please post recipe and directions. Same for beef on weck. Yeah if anyone has a good recipe and directions for wings it would be much appreciated. I'm an out of towner and my wing game is inexcusable for a Bills fan. I have mastered many a good meal but wings always come out mediocre. Link to comment Share on other sites More sharing options...
Gugny Posted September 21, 2016 Share Posted September 21, 2016 Yeah if anyone has a good recipe and directions for wings it would be much appreciated. I'm an out of towner and my wing game is inexcusable for a Bills fan. I have mastered many a good meal but wings always come out mediocre. Country Cletus boils his and tosses them in ketchup. He thinks they're great like that. Link to comment Share on other sites More sharing options...
CommonCents Posted September 21, 2016 Share Posted September 21, 2016 Country Cletus boils his and tosses them in ketchup. He thinks they're great like that. Sounds like some of my adventures. Just dip them in ranch after. Right? Link to comment Share on other sites More sharing options...
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