Cugalabanza Posted August 5, 2016 Posted August 5, 2016 The 2 best are a Japanese whiskey called Hibiki 17, and a Taiwanese whiskey called Kavalan. Both are tremendous, though there's nothing wrong with Taketsuru 17 or Nikka Yoichi 15 either--great stuff. Cool, thanks. I'll look around for these.
Chef Jim Posted August 5, 2016 Posted August 5, 2016 Yes. Nice hoppy beer for a 4.5% Why on earth would you drink anything at 4.5% ABV?? LOL
Cugalabanza Posted August 5, 2016 Posted August 5, 2016 Coffee. It's for closers. Bathroom stall door closers?
Buffalo Barbarian Posted August 6, 2016 Posted August 6, 2016 black cherry cream soda - Syrinac of course
snafu Posted August 6, 2016 Posted August 6, 2016 I've been sipping some nice bourbons. Maker's 46, Evan Williams single barrel, Widow Jane 10 year and a little bit of plain good old Jim Beam. Just finished a bottle of Laws straight Bourbon. It was nice. Presently I'm drinking a Brooklyn summer ale and smoking a nice cigar out on my deck. The crickets are chirping early this year.
Buffalo Barbarian Posted August 6, 2016 Posted August 6, 2016 Just finished a bottle of Laws straight Bourbon. It was nice. Presently I'm drinking a Brooklyn summer ale and smoking a nice cigar out on my deck. The crickets are chirping early this year. trying to get to rain.
snafu Posted August 6, 2016 Posted August 6, 2016 trying to get to rain. Then let em chirp. I'm happy out here!
Buffalo Barbarian Posted August 6, 2016 Posted August 6, 2016 Then let em chirp. I'm happy out here! enjoy
ExiledInIllinois Posted August 6, 2016 Posted August 6, 2016 Just finished a bottle of Laws straight Bourbon. It was nice. Presently I'm drinking a Brooklyn summer ale and smoking a nice cigar out on my deck. The crickets are chirping early this year. Sure sure aren't hearing tree frogs. Tree frogs are deafening around here. What do you mean, "early this year." They chirp all the time in warmer months. The warmer the temp, the faster they chirp... Old way of telling temp. "To convert cricket chirps to degrees Fahrenheit, count number of chirps in 14 seconds, then add 40 to get temperature. Example: 30 chirps + 40 = 70° F To convert cricket chirps to degrees Celsius, count number of chirps in 25 seconds, divide by 3, then add 4 to get temperature. Example: 48 chirps /(divided by) 3 + 4 = 20° C You can also use either of these methods and then convert to degrees Celsius or Fahrenheit using our temperature converter."
plenzmd1 Posted August 6, 2016 Posted August 6, 2016 Why on earth would you drink anything at 4.5% ABV?? LOL i drink two Gose beers brewed in VA that are 3.0 % Antone else remember going to Ohio and having to drink the 3.2 % near beer?
Chef Jim Posted August 6, 2016 Posted August 6, 2016 i drink two Gose beers brewed in VA that are 3.0 % Antone else remember going to Ohio and having to drink the 3.2 % near beer? I used to buy my beer based on the ABV. The higher the better. This one blew me away. https://www.beeradvocate.com/beer/profile/64/33832/
Chandemonium Posted August 6, 2016 Posted August 6, 2016 i drink two Gose beers brewed in VA that are 3.0 % Antone else remember going to Ohio and having to drink the 3.2 % near beer? One of the local craft breweries near me has a 2.7% Berliner Weiss that I really enjoy. I used to buy my beer based on the ABV. The higher the better. This one blew me away. https://www.beeradvocate.com/beer/profile/64/33832/ The same brewery as the one that makes the 2.7 also has a 17.5% imperial stout, which I also really enjoy.
Chef Jim Posted August 6, 2016 Posted August 6, 2016 One of the local craft breweries near me has a 2.7% Berliner Weiss that I really enjoy. The same brewery as the one that makes the 2.7 also has a 17.5% imperial stout, which I also really enjoy. I loved stouts. To me many of them taste like cold carbonated alcoholic coffee. If someone creates a stout with caffeine I am in!!
plenzmd1 Posted August 6, 2016 Posted August 6, 2016 I used to buy my beer based on the ABV. The higher the better. This one blew me away. https://www.beeradvocate.com/beer/profile/64/33832/ About the only beer over 9% ABV that i actually have enjoyed. One of the local craft breweries near me has a 2.7% Berliner Weiss that I really enjoy. The same brewery as the one that makes the 2.7 also has a 17.5% imperial stout, which I also really enjoy. wow...17%... i like the lower alcohol beers, especially in the summer!
Chandemonium Posted August 6, 2016 Posted August 6, 2016 (edited) About the only beer over 9% ABV that i actually have enjoyed. wow...17%... i like the lower alcohol beers, especially in the summer! I agree about the low alcohol beers in the summer. The 17% stout is a limited release where they release one batch a year in January. They only sell it in bombers so I save it for when I have 3-4 other people to share a bottle with, and I definitely prefer drinking it in fall or winter than the heat of summer. Edited August 6, 2016 by Chandemonium
Chef Jim Posted August 6, 2016 Posted August 6, 2016 About the only beer over 9% ABV that i actually have enjoyed. ! I bought a four pack ($16) had two and wondered why I was so buzzed. Checked the ABV and realized I had just had almost the equivalent of a bottle of wine. Oh well looks like I'm drinking the equivalent of two bottles of wine.
Johnny Hammersticks Posted August 7, 2016 Author Posted August 7, 2016 I loved stouts. To me many of them taste like cold carbonated alcoholic coffee. If someone creates a stout with caffeine I am in!! I actually tried a caffeinated "espresso stout" at a brewfest I went to recently in Stowe, VT. It was delicious. I was telling my wife that it would be even better with a floater of Baileys or something similar. Kind of like drinking an iced coffee. Would be great for gameday mornings. II will try to find the brewery that makes it.
thebandit27 Posted August 7, 2016 Posted August 7, 2016 Had Breckenridge bourbon last night--solid sipper. Fruit-forward, smooth finish.
Gugny Posted August 8, 2016 Posted August 8, 2016 Sure sure aren't hearing tree frogs. Tree frogs are deafening around here. What do you mean, "early this year." They chirp all the time in warmer months. The warmer the temp, the faster they chirp... Old way of telling temp. "To convert cricket chirps to degrees Fahrenheit, count number of chirps in 14 seconds, then add 40 to get temperature. Example: 30 chirps + 40 = 70° F To convert cricket chirps to degrees Celsius, count number of chirps in 25 seconds, divide by 3, then add 4 to get temperature. Example: 48 chirps /(divided by) 3 + 4 = 20° C You can also use either of these methods and then convert to degrees Celsius or Fahrenheit using our temperature converter."
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