plenzmd1 Posted February 7, 2016 Posted February 7, 2016 Going to a friends house who has one of the gigundus projection screens. He likes to do wings, and has a very nice , large fryer, but breads them. I think I have him convinced to start with naked batch...so should be fine after he tastes the difference. I have a pork shoulder on the egg now and making pulled pork nachos. Making colorado green chile as well. 16 of us total including kids, so not to big which is good. 1) Wings Carrots , celery and Blue Cheese 2) Pulled pork nachos 3) Colorado Green chile 4) Roasted Cauliflower with bacon and onion as a vegetable..yep counting the bacon as a vegetable today 4) Baby Ruth bars for dessert...and yes just about my favorite desert. Not a huge menu, but should be excellent.
Johnny Hammersticks Posted February 7, 2016 Posted February 7, 2016 Chicken wings 3 ways (Buffalo, Honey Garlic, Old Bay), chili-cheese dip, and copious amounts of booze.
YoloinOhio Posted February 7, 2016 Posted February 7, 2016 (edited) Representing Denver: Denver omelettes Chips and Green Chile salsa Papa John's pizza (Peyton ads) Coors Light Orange Crush Representing Carolina: Oikos yogurt (Cam ads) Carolina pulled pork sliders Sweet tea vodka And Buckeye brownies for dessert, for the seven Buckeyes playing in the game Edited February 7, 2016 by YoloinOhio
billsfanmiami(oh) Posted February 7, 2016 Posted February 7, 2016 (edited) Going to a friends house who has one of the gigundus projection screens. He likes to do wings, and has a very nice , large fryer, but breads them. I think I have him convinced to start with naked batch...so should be fine after he tastes the difference. I have a pork shoulder on the egg now and making pulled pork nachos. Making colorado green chile as well. 16 of us total including kids, so not to big which is good. 1) Wings Carrots , celery and Blue Cheese 2) Pulled pork nachos 3) Colorado Green chile 4) Roasted Cauliflower with bacon and onion as a vegetable..yep counting the bacon as a vegetable today 4) Baby Ruth bars for dessert...and yes just about my favorite desert. Not a huge menu, but should be excellent. Great minds...did 2 shoulders yesterday for a dinner party, leftovers will be sliders and pulled pork nachos. Also will be firing up the turkey fryer for mass quantities of wings. Think others are bringing some dips, pigs in a blanket, and other assorted munches. I'll prob grab a couple pizzas too just because. Oh and lots of beer. Edited February 7, 2016 by billsfanmiami(oh)
plenzmd1 Posted February 7, 2016 Author Posted February 7, 2016 ^^^^^^^^^^^ Love me some pulled pork nacho's ...i will also bring along some slider rolls in case someone just wants some pulled pork. Big question is when do we start?
bobobonators Posted February 7, 2016 Posted February 7, 2016 Representing Denver: Denver omelettes Chips and Green Chile salsa Papa John's pizza (Peyton ads) Coors Light Orange Crush Representing Carolina: Oikos yogurt (Cam ads) Carolina pulled pork sliders Sweet tea vodka And Buckeye brownies for dessert, for the seven Buckeyes playing in the game HAHA..well done. sounds awesome. Question: are Buckeye brownies the same as just "Buckeye's" (peanut butter balls dipped in chocolate)? Going to a friends house who has one of the gigundus projection screens. He likes to do wings, and has a very nice , large fryer, but breads them. I think I have him convinced to start with naked batch...so should be fine after he tastes the difference. I have a pork shoulder on the egg now and making pulled pork nachos. Making colorado green chile as well. 16 of us total including kids, so not to big which is good. 1) Wings Carrots , celery and Blue Cheese 2) Pulled pork nachos 3) Colorado Green chile 4) Roasted Cauliflower with bacon and onion as a vegetable..yep counting the bacon as a vegetable today 4) Baby Ruth bars for dessert...and yes just about my favorite desert. Not a huge menu, but should be excellent. MMMMMMmmmmmmmmmmMMMMMMMmmmm
3rdand12 Posted February 7, 2016 Posted February 7, 2016 (edited) Going to a friends house who has one of the gigundus projection screens. He likes to do wings, and has a very nice , large fryer, but breads them. I think I have him convinced to start with naked batch...so should be fine after he tastes the difference. I have a pork shoulder on the egg now and making pulled pork nachos. Making colorado green chile as well. 16 of us total including kids, so not to big which is good. 1) Wings Carrots , celery and Blue Cheese 2) Pulled pork nachos 3) Colorado Green chile 4) Roasted Cauliflower with bacon and onion as a vegetable..yep counting the bacon as a vegetable today 4) Baby Ruth bars for dessert...and yes just about my favorite desert. Not a huge menu, but should be excellent. Dude, you have an Egg?? Color me green with jealousy and now im freakin hungry too !! ^^^^^^^^^^^ Love me some pulled pork nacho's ...i will also bring along some slider rolls in case someone just wants some pulled pork. Big question is when do we start? please pm your Green chili recipe when you get a chance! Edited February 7, 2016 by 3rdand12
YoloinOhio Posted February 7, 2016 Posted February 7, 2016 (edited) HAHA..well done. sounds awesome. Question: are Buckeye brownies the same as just "Buckeye's" (peanut butter balls dipped in chocolate)? MMMMMMmmmmmmmmmmMMMMMMMmmmm Yep, Brownies Topped with the peanut butter filling inside of buckeyes, topped with layer of chocolate http://allrecipes.com/recipe/239917/best-ever-buckeye-brownies/ Edited February 7, 2016 by YoloinOhio
bobobonators Posted February 7, 2016 Posted February 7, 2016 Yep, Brownies Topped with the peanut butter filling inside of buckeyes, topped with layer of chocolate http://allrecipes.com/recipe/239917/best-ever-buckeye-brownies/ OH. MY.
boater Posted February 7, 2016 Posted February 7, 2016 Sweet tea vodka If you haven't tried Tito's vodka yet, give it a shot. It is outstanding, and is well priced.
YoloinOhio Posted February 7, 2016 Posted February 7, 2016 If you haven't tried Tito's vodka yet, give it a shot. It is outstanding, and is well priced. hmmm I have Firefly... Will try that if we run out haha
3rdand12 Posted February 7, 2016 Posted February 7, 2016 hmmm I have Firefly... Will try that if we run out haha Isn't Firefly out of Charleston?
YoloinOhio Posted February 7, 2016 Posted February 7, 2016 Isn't Firefly out of Charleston?i don't know. I just got the Sweet Tea vodka the store had.
3rdand12 Posted February 7, 2016 Posted February 7, 2016 i don't know. I just got the Sweet Tea vodka the store had. My buddy lives outside of Charleston and i thought he took my daughters for a tour a couple years back. Thanks for answering, i thought it might be part of the Carolina theme !
Johnny Hammersticks Posted February 7, 2016 Posted February 7, 2016 Firefly is really good with lemonade, but I really like it with cranberry.
YoloinOhio Posted February 7, 2016 Posted February 7, 2016 My buddy lives outside of Charleston and i thought he took my daughters for a tour a couple years back. Thanks for answering, i thought it might be part of the Carolina theme ! label says Frankfort,Kentucky but I googled and the firefly distillery is indeed about 30 mi south of Charleston. I guess the flavored vodkas are made at the Buffalo Trace distillery. I'm counting it though as a Carolina product
boater Posted February 7, 2016 Posted February 7, 2016 hmmm I have Firefly... Will try that if we run out haha Tito's only comes plain. You'll have add the sweet tea.
YoloinOhio Posted February 7, 2016 Posted February 7, 2016 (edited) Tito's only comes plain. You'll have add the sweet tea.ok I have plain sweet tea too. Score! Edited February 7, 2016 by YoloinOhio
mikemac2001 Posted February 7, 2016 Posted February 7, 2016 If you haven't tried Tito's vodka yet, give it a shot. It is outstanding, and is well priced. Titos vodka is awesome Deep eddys sweet tea isn't bad but I'm not a big tea fan so I mix with lemonade for a Arnold Palmer Making two pans of buffalo wing dip cook one pre game and if we roll through that have a backup Ribs an some beef butt And some other dips that won't be as good as what I bring
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