bbb Posted February 10, 2016 Posted February 10, 2016 I'm not really up for a whole mini series about it. I would like to see what makes it so high pressure, though. A 2 hour doc would be good.
Bullpen Posted February 10, 2016 Posted February 10, 2016 And I assume those responses have the words ass and hole in there someplace. Sometimes yes, but it's worth it because I know the context of it. Of all the recurring topics on this board, the "need advice" one is one of my all time favorites.
Chef Jim Posted February 10, 2016 Posted February 10, 2016 I'm not really up for a whole mini series about it. I would like to see what makes it so high pressure, though. A 2 hour doc would be good. Go work in a busy kitchen for two hours.
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