bbb Posted February 10, 2016 Share Posted February 10, 2016 I'm not really up for a whole mini series about it. I would like to see what makes it so high pressure, though. A 2 hour doc would be good. Link to comment Share on other sites More sharing options...
Bullpen Posted February 10, 2016 Share Posted February 10, 2016 And I assume those responses have the words ass and hole in there someplace. Sometimes yes, but it's worth it because I know the context of it. Of all the recurring topics on this board, the "need advice" one is one of my all time favorites. Link to comment Share on other sites More sharing options...
Chef Jim Posted February 10, 2016 Share Posted February 10, 2016 I'm not really up for a whole mini series about it. I would like to see what makes it so high pressure, though. A 2 hour doc would be good. Go work in a busy kitchen for two hours. Link to comment Share on other sites More sharing options...
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