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Posted

Sautéed some with garlic and some pork belly that I had prepared earlier on Thanksgiving. Yummylicious.

 

I had some homemade soppressata and duck prosciutto that I julienned and added to the Brussels sprouts. It's good to be the Chef. :thumbsup:

Posted

OK, this is one of my favorite veggies: toss them in a gallon size Ziploc with olive oil, chopped garlic, romano cheese and salt/pepper. Shake for a little bit (the bag.... not your ass). Let sit. After an hour, lay them on a baking sheet and bake for about 30 mins at 350 degrees...turn and move around halfway (the sprouts...not your significant other). Wait until they are a little charred on the outsides. Put them on your plate with a dash of vinegar. Heavenly.

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