Pete Posted November 25, 2015 Posted November 25, 2015 Give me onion rings over fries. And a potato chip is better than 98% of the fries out there. Fresh cut french fries fried in duck fat are one of the rare exceptions.
Saxum Posted November 25, 2015 Posted November 25, 2015 Fresh cut french fries fried in duck fat cut steak potato fry style is much better than what I had in England; they fried the chips in lard and served them with so much oil that when they cooled off you could see the lard congealed on chips.
Nanker Posted November 27, 2015 Posted November 27, 2015 What the f...? I'll eat my damned chips like I damned well please. Thank you very much.
Buffalo Barbarian Posted November 27, 2015 Posted November 27, 2015 http://www.dailyedge.ie/ketchup-on-chips-2464751-Nov2015/ I put them on the end of a pile of fries so some are covered and most are not and then dip the rest of the fires in it, that way it doesn't get wasted on the plate
Shamrock Posted December 1, 2015 Posted December 1, 2015 Guess I'm not. I put mayo on 'em.When the thread title is what it is and you put mayo... My older sister has been smothering her chips in tomato sauce since primary school as a teacher would hover at lunch to eat kids chips, but avoided chips with sauce.
Marv's Neighbor Posted December 1, 2015 Posted December 1, 2015 Has anyone asked Rex this? He must be doing something with his hands, to keep him from throwing the red flag!
DDD Posted December 1, 2015 Posted December 1, 2015 I eat my fish-n-chips at the bloody west end ya' wanker. Brilliant!
Chef Jim Posted December 2, 2015 Posted December 2, 2015 keeps them from reselling the uneaten fries Nah you just rinse them off and pop them back in the fryer for a few seconds.
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