Beerball Posted November 25, 2015 Share Posted November 25, 2015 http://www.dailyedge.ie/ketchup-on-chips-2464751-Nov2015/ Link to comment Share on other sites More sharing options...
Chef Jim Posted November 25, 2015 Share Posted November 25, 2015 I don't put any ketchup on my fries ya wanker. Link to comment Share on other sites More sharing options...
Saxum Posted November 25, 2015 Share Posted November 25, 2015 I like malt vinegar on my fries but if not available will settle for mustard or BBQ sauce. Link to comment Share on other sites More sharing options...
DC Tom Posted November 25, 2015 Share Posted November 25, 2015 Guess I'm not. I put mayo on 'em. Link to comment Share on other sites More sharing options...
The Poojer Posted November 25, 2015 Share Posted November 25, 2015 I'm a proper wanker fo' sho' Link to comment Share on other sites More sharing options...
Chef Jim Posted November 25, 2015 Share Posted November 25, 2015 (edited) Guess I'm not. I put mayo on 'em.What are you !@#$ing Belgian?? BTW I would take a good himemade mayo over ketchup any day. Oh and BTW part 2. If anyone says ranch you are forbidden for life from talking about food here Edited November 25, 2015 by Chef Jim Link to comment Share on other sites More sharing options...
plenzmd1 Posted November 25, 2015 Share Posted November 25, 2015 Ketchup on side, except in a great fry place that does Belgian style double fried with great (mostly mayo based) dipping sauces. Link to comment Share on other sites More sharing options...
Chef Jim Posted November 25, 2015 Share Posted November 25, 2015 Speaking of Belgium the best fries I ever had were moules frites. Most places in Begium serve the fries on the side but we had them once where they served them on top of the mussels. As you ate the mussels the fries dropped down into the garlicky mussel broth. Fantastic!! Link to comment Share on other sites More sharing options...
The Poojer Posted November 25, 2015 Share Posted November 25, 2015 no way ranch, however with a nice seasoned steak fry, nothing better than bleu cheese, now that, I put on the side What are you !@#$ing Belgian??BTW I would take a good himemade mayo over ketchup any day.Oh and BTW part 2. If anyone says ranch you are forbidden for life from talking about food here Link to comment Share on other sites More sharing options...
The Real Buffalo Joe Posted November 25, 2015 Share Posted November 25, 2015 Fergy puts cottage cheese on his, which is why in Jolly Ol' England, he's refered to as a "cottager." Link to comment Share on other sites More sharing options...
BringBackFergy Posted November 25, 2015 Share Posted November 25, 2015 Fergy puts cottage cheese on his, which is why in Jolly Ol' England, he's refered to as a "cottager." At least the Pakistanis won the Frackamindino Cup last year...when I attended game 12 of the Frackamindino Cup, I had my "chips" with snake oil and diced dates thank you very much. Link to comment Share on other sites More sharing options...
BillsFan-4-Ever Posted November 25, 2015 Share Posted November 25, 2015 I am a proper wanker 90% of the time Link to comment Share on other sites More sharing options...
The Real Buffalo Joe Posted November 25, 2015 Share Posted November 25, 2015 At least the Pakistanis won the Frackamindino Cup last year...when I attended game 12 of the Frackamindino Cup, I had my "chips" with snake oil and diced dates thank you very much. We all know the Frackamindino Cup is a joke of a tourney. What with their 24 inchers and digging being fully legal. Why do you think my New Zealand team didn't even start our star batsman Kevin Hambum? But you go right ahead and brag about Ravi Shankeer's 13 whole wicks! #TaterSmash Link to comment Share on other sites More sharing options...
Chef Jim Posted November 25, 2015 Share Posted November 25, 2015 no way ranch, however with a nice seasoned steak fry, nothing better than bleu cheese, now that, I put on the side The potato in all it's glory and myriad of recipes need so little to make it taste good. For me a baked potato is just fine with only salt a pepper. Sure sour cream and chives are nice but a plain potato is god's gift to the culinary world. Link to comment Share on other sites More sharing options...
plenzmd1 Posted November 25, 2015 Share Posted November 25, 2015 The potato in all it's glory and myriad of recipes need so little to make it taste good. For me a baked potato is just fine with only salt a pepper. Sure sour cream and chives are nice but a plain potato is god's gift to the culinary world. No butter? You been living in NoCal too long ! Link to comment Share on other sites More sharing options...
KD in CA Posted November 25, 2015 Share Posted November 25, 2015 Ketchup and mustard mixed. On the side is a given. Link to comment Share on other sites More sharing options...
Beerball Posted November 25, 2015 Author Share Posted November 25, 2015 At least the Pakistanis won the Frackamindino Cup last year...when I attended game 12 of the Frackamindino Cup, I had my "chips" with snake oil and diced dates thank you very much.On topic please. The potato in all it's glory and myriad of recipes need so little to make it taste good. For me a baked potato is just fine with only salt a pepper. Sure sour cream and chives are nice but a plain potato is god's gift to the culinary world. "Italian Potato salad" boiled, cut up w salt, pepper, garlic & olive oil. Link to comment Share on other sites More sharing options...
Gugny Posted November 25, 2015 Share Posted November 25, 2015 "Italian Potato salad" boiled, cut up w salt, pepper, garlic & olive oil. Stereotype much? Link to comment Share on other sites More sharing options...
Beerball Posted November 25, 2015 Author Share Posted November 25, 2015 Stereotype much?how do you feel about German potato salad? Link to comment Share on other sites More sharing options...
Chef Jim Posted November 25, 2015 Share Posted November 25, 2015 No butter? You been living in NoCal too long ! Oh the plain baked potato predated NorCal by a long time. If anything I like tobassco on my baked potato. how do you feel about German potato salad? As an Italian? Link to comment Share on other sites More sharing options...
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