Mediaman Posted February 15, 2005 Posted February 15, 2005 http://www.cnn.com/2005/TECH/science/02/15...n.ap/index.html I prefer to dismember a live lobster and fry him up in some garlic and olive oil. Then add two cans of San Marzano tomatoes from my hometown of Napoli. Cook everything down add some salt, fresh parsley. We southerners are not big on spicey foods. But you can easily make this Fra Diavalo by add some hot red paper flakes in it. Pour sauce over linguine and enjoy one my favorite dishes. BTW when its halfed and frying its still moving in the pan.
Pine Barrens Mafia Posted February 15, 2005 Posted February 15, 2005 http://www.cnn.com/2005/TECH/science/02/15...n.ap/index.htmlI prefer to dismember a live lobster and fry him up in some garlic and olive oil. Then add two cans of San Marzano tomatoes from my hometown of Napoli. Cook everything down add some salt, fresh parsley. We southerners are not big on spicey foods. But you can easily make this Fra Diavalo by add some hot red paper flakes in it. Pour sauce over linguine and enjoy one my favorite dishes. BTW when its halfed and frying its still moving in the pan. 239860[/snapback] I used to split live lobsters while working at Wegman's. Gross, but come on man! They're glorified bugs!
Alaska Darin Posted February 15, 2005 Posted February 15, 2005 I used to split live lobsters while working at Wegman's. Gross, but come on man! They're glorified bugs! 240098[/snapback] Yummy bugs. My favorite foods from the sea are King Crab, Lobster, and Halibut. All garbage eaters and mighty tasty.
Pine Barrens Mafia Posted February 15, 2005 Posted February 15, 2005 Yummy bugs. My favorite foods from the sea are King Crab, Lobster, and Halibut. All garbage eaters and mighty tasty. 240118[/snapback] Ever try maryland blue crab? WAY better than king, IMO.
Alaska Darin Posted February 15, 2005 Posted February 15, 2005 Ever try maryland blue crab? WAY better than king, IMO. 240126[/snapback] No freakin' way. Of course, you people get what we don't want.
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