mead107 Posted February 14, 2005 Share Posted February 14, 2005 and do you eat it ? i am having peach, not bad Link to comment Share on other sites More sharing options...
stuckincincy Posted February 14, 2005 Share Posted February 14, 2005 I don't care for it, but yogurt ice cream is ok. My wife likes to buy the more or less plain yogurt and warm up frozen berries to mix with it. If you like it a lot, it's not hard to make. You buy the bugs in a pouch and away you go. Link to comment Share on other sites More sharing options...
Rico Posted February 14, 2005 Share Posted February 14, 2005 Blueberry's the best. Link to comment Share on other sites More sharing options...
mead107 Posted February 14, 2005 Author Share Posted February 14, 2005 what bugs ???? Link to comment Share on other sites More sharing options...
duey Posted February 14, 2005 Share Posted February 14, 2005 low fat vanilla with granola stirred in. Link to comment Share on other sites More sharing options...
R. Rich Posted February 14, 2005 Share Posted February 14, 2005 and do you eat it ? i am having peach, not bad 238791[/snapback] Columbo's: Peach Black Cherry Parfait White Chocolate Raspberry Strawberry in that order. Link to comment Share on other sites More sharing options...
stuckincincy Posted February 14, 2005 Share Posted February 14, 2005 what bugs ???? 238800[/snapback] You buy a packet of bacteria to get the dairy to become yogurt. Analagous to yeast for bread and beer and whatever microbe makes sourdough bread. Lots of recipes on the net. Visit your local health food store that advocates natural foods and whose owner drives a big Mercedes as a reward for living the back to nature lifestyle. Link to comment Share on other sites More sharing options...
PromoTheRobot Posted February 14, 2005 Share Posted February 14, 2005 Get a quart of Stoneyfield Whole Milk Vanilla Yogurt. Before you mix it up, take a taste of the yogurt cream from the top...mmmmmmm! PTR Link to comment Share on other sites More sharing options...
duey Posted February 14, 2005 Share Posted February 14, 2005 Get a quart of Stoneyfield Whole Milk Vanilla Yogurt. Before you mix it up, take a taste of the yogurt cream from the top...mmmmmmm! PTR 238816[/snapback] That is some seriously good sh-- right there. Yogurt-wise anyway. Link to comment Share on other sites More sharing options...
Just Jack Posted February 14, 2005 Share Posted February 14, 2005 You buy a packet of bacteria to get the dairy to become yogurt. Analagous to yeast for bread and beer and whatever microbe makes sourdough bread. Lots of recipes on the net. Visit your local health food store that advocates natural foods and whose owner drives a big Mercedes as a reward for living the back to nature lifestyle. 238814[/snapback] My parents had a yogurt maker, it's probably buried someplace in the garage with the popcorn maker, cotton candy maker, grilled sandwich maker, etc. I now think twice before buying any kitchen appliance. Link to comment Share on other sites More sharing options...
stuckincincy Posted February 14, 2005 Share Posted February 14, 2005 My parents had a yogurt maker, it's probably buried someplace in the garage with the popcorn maker, cotton candy maker, grilled sandwich maker, etc. I now think twice before buying any kitchen appliance. 238850[/snapback] I've a similar collection. I'm not, but for a big yogurt fan, it's easy to make in bulk with pots and pans and sterilized jars. You need not buy a quickie appliance. Link to comment Share on other sites More sharing options...
duey Posted February 14, 2005 Share Posted February 14, 2005 Sounds like a bunch of your guys got some real funky sh-- growing at home! Link to comment Share on other sites More sharing options...
stuckincincy Posted February 14, 2005 Share Posted February 14, 2005 Just for the fun of it, I'll add that yogurt is excellent for folks who take antibiotics and end up with the sh*ts because their prescription kills the alimentary canal biota. If that happens to you, eat some yogurt and avoid the commode. Link to comment Share on other sites More sharing options...
Just Jack Posted February 14, 2005 Share Posted February 14, 2005 I've a similar collection. I'm not, but for a big yogurt fan, it's easy to make in bulk with pots and pans and sterilized jars. You need not buy a quickie appliance. 238862[/snapback] This was (and I haven't seen it in years so forgive me if I'm wrong) some kind of contraption that had 6 or 8 individual containers, maybe between 8-12 ounces. So once it was done cooking, you didn't need to dispense the yogurt into individual containers, since it was all ready done. This unit was the first one I found that looks like it worked the same as my parents had, just a different setup. Link to comment Share on other sites More sharing options...
stuckincincy Posted February 14, 2005 Share Posted February 14, 2005 This was (and I haven't seen it in years so forgive me if I'm wrong) some kind of contraption that had 6 or 8 individual containers, maybe between 8-12 ounces. So once it was done cooking, you didn't need to dispense the yogurt into individual containers, since it was all ready done. This unit was the first one I found that looks like it worked the same as my parents had, just a different setup. 238898[/snapback] IIRC, home-made yogurt making was a bit of a craze - dunno - 20 years ago, perhaps a bit more. The yogurt craze was enough that a franchise was created, T.G.I.Y. One of them still exists in a plaza close by where I live. Link to comment Share on other sites More sharing options...
BillnutinHouston Posted February 14, 2005 Share Posted February 14, 2005 I've been suffering from gout and I read yesterday that yogurt was a good food to help treat that. So I will be eating a lot of yogurt. Link to comment Share on other sites More sharing options...
stuckincincy Posted February 14, 2005 Share Posted February 14, 2005 I've been suffering from gout and I read yesterday that yogurt was a good food to help treat that. So I will be eating a lot of yogurt. 238979[/snapback] AND, don't eat meat, peas, whole grains, beans, soups - anything that contains significant nitrogen or protein content. And don't booze or smoke which stresses the renal system's ability to eliminate uric acids. Drink buckets of water. Keep away from citrus and salt. You CAN enjoy large amounts of Italian, French, or plain 'ol white bread with tons of real butter and jelly, however. Doughnuts are just fine, too! Link to comment Share on other sites More sharing options...
Astrobot Posted February 14, 2005 Share Posted February 14, 2005 QUOTE(BillnutinHouston @ Feb 14 2005, 04:27 PM)I've been suffering from gout and I read yesterday that yogurt was a good food to help treat that. So I will be eating a lot of yogurt. AND, don't eat meat, peas, whole grains, soups - anything that contains significant nitrogen content. And don't booze or smoke which stresses the renal system into eliminating uric acids. Drink buckets of water. Keep away from citrus and salt. You CAN enjoy large amounts of white bread with butter and jelly, however. Doughnuts are just fine, too! Read The Dampness Diet. Lots of good gout stuff in there. Link to comment Share on other sites More sharing options...
stevestojan Posted February 14, 2005 Share Posted February 14, 2005 AND, don't eat meat, peas, whole grains, soups - anything that contains significant nitrogen content. And don't booze or smoke which stresses the renal system into eliminating uric acids. Drink buckets of water. Keep away from citrus and salt. You CAN enjoy large amounts of white bread with butter and jelly, however. Doughnuts are just fine, too! 239007[/snapback] No cigarettes, meat, salt, or booze? What in the world do I have to do to prevent getting this terrible disease? Link to comment Share on other sites More sharing options...
Recommended Posts