Nervous Guy Posted September 22, 2015 Posted September 22, 2015 On 9/21/2015 at 11:48 PM, Chef Jim said: I quit Micky D's a long time ago. Now if they pass that $15 federal minimum wage? I think Beerball is !@#$ing with you. aye the ball o beer has an ax to grind for sure....
The Dean Posted September 22, 2015 Posted September 22, 2015 On 9/22/2015 at 12:04 AM, Nervous Guy said: aye the ball o beer has an ax to grind for sure.... I think it's time you mods French kissed and made up. Oh, crap. Now I can't get that repulsive image out of my head.
/dev/null Posted October 16, 2015 Posted October 16, 2015 Plastic cutlery. Why do they put the box open tab on the same side as the business end of the fork/spoon/spork? They should put the opening on the same end as the handle instead of the end that goes in your mouth
Azalin Posted October 16, 2015 Posted October 16, 2015 On 10/16/2015 at 2:48 PM, /dev/null said: Plastic cutlery. Why do they put the box open tab on the same side as the business end of the fork/spoon/spork? They should put the opening on the same end as the handle instead of the end that goes in your mouth Sporks. Truly a first-world offense.
The Poojer Posted October 16, 2015 Posted October 16, 2015 kind of like putting the opening of aluminum foil boxes close to the saw blade, so when you open it you slice your finger up pretty good. On 10/16/2015 at 2:48 PM, /dev/null said: Plastic cutlery.Why do they put the box open tab on the same side as the business end of the fork/spoon/spork?They should put the opening on the same end as the handle instead of the end that goes in your mouth
Canadian Bills Fan Posted October 16, 2015 Posted October 16, 2015 When your food goes moldy before you had a chance to eat it CBF
DC Tom Posted October 16, 2015 Posted October 16, 2015 On 10/16/2015 at 2:48 PM, /dev/null said: Plastic cutlery. Why do they put the box open tab on the same side as the business end of the fork/spoon/spork? They should put the opening on the same end as the handle instead of the end that goes in your mouth Try as much as I can, and I still can't teach my wife that knives go into the dishwasher points down.
Chef Jim Posted October 16, 2015 Posted October 16, 2015 On 10/16/2015 at 2:48 PM, /dev/null said: Plastic cutlery. Why do they put the box open tab on the same side as the business end of the fork/spoon/spork? They should put the opening on the same end as the handle instead of the end that goes in your mouth I though you were going to say a first world problem was having to use plastic cutlery.
Gugny Posted October 16, 2015 Posted October 16, 2015 On 10/16/2015 at 4:09 PM, Chef Jim said: I though you were going to say a first world problem was having to use plastic cutlery. My parents brought my wife to Olive Garden years ago, when I was out of town. Olive Garden claimed to have run out of silverware and provided my family with plasticware. It's just one of the reasons I won't go there again.
Chef Jim Posted October 16, 2015 Posted October 16, 2015 On 10/16/2015 at 3:46 PM, DC Tom said: Try as much as I can, and I still can't teach my wife that knives go into the dishwasher points down. Oh I have a wonderful story of a knife ending up buried in the waste basket point side up and I when I went to compact the trash with my hand............... On 10/16/2015 at 4:11 PM, Gugny said: My parents brought my wife to Olive Garden years ago, when I was out of town. Olive Garden claimed to have run out of silverware and provided my family with plasticware. It's just one of the reasons I won't go there again. What?!?! Yeah those professional dishwasher cycles last a good 2 minutes.
Gugny Posted October 16, 2015 Posted October 16, 2015 On 10/16/2015 at 4:11 PM, Chef Jim said: Oh I have a wonderful story of a knife ending up buried in the waste basket point side up and I when I went to compact the trash with my hand............... Advice: Don't do that.
Chef Jim Posted October 16, 2015 Posted October 16, 2015 On 10/16/2015 at 4:13 PM, Gugny said: Advice: Don't do that. Thanks for the advice but I don't need any advice and if by some bizarre chance I needed advice on this you're about 25 years too late.
Gugny Posted October 16, 2015 Posted October 16, 2015 On 10/16/2015 at 4:13 PM, Chef Jim said: Oh I have a wonderful story of a knife ending up buried in the waste basket point side up and I when I went to compact the trash with my hand............... What?!?! Yeah those professional dishwasher cycles last a good 2 minutes. That's what I thought, too. The last time I went there (probably 5 or 6 years ago), we had the schittiest service I think I've ever had. Rude, obnoxious waiter. That's when I told me wife, "never again." Oddly enough, she just started asking if we could lift the ban. I refuse.
Chef Jim Posted October 16, 2015 Posted October 16, 2015 On 10/16/2015 at 4:24 PM, Gugny said: That's what I thought, too. The last time I went there (probably 5 or 6 years ago), we had the schittiest service I think I've ever had. Rude, obnoxious waiter. That's when I told me wife, "never again." Oddly enough, she just started asking if we could lift the ban. I refuse. When I was a struggling new financial advisor our office would go every now and then for lunch. Endless, soup, salad and breadsticks was a nice cheap lunch.
The Poojer Posted October 16, 2015 Posted October 16, 2015 That look I give when someone says Olive Garden is Italian food On 10/16/2015 at 4:24 PM, Gugny said: That's what I thought, too. The last time I went there (probably 5 or 6 years ago), we had the schittiest service I think I've ever had. Rude, obnoxious waiter. That's when I told me wife, "never again." Oddly enough, she just started asking if we could lift the ban. I refuse.
Chef Jim Posted October 16, 2015 Posted October 16, 2015 On 10/16/2015 at 4:24 PM, Gugny said: That's what I thought, too. Reminds me of a first world problem. Serving my ice cold beer (when I drank beer) in a warm glass just out of the dishwasher. WTF are you thinking?!?!?
unbillievable Posted October 16, 2015 Posted October 16, 2015 Being forced to keep the central air on AC because it's 90F in mid-October.
Beerball Posted October 16, 2015 Posted October 16, 2015 On 10/16/2015 at 4:24 PM, Gugny said: That's what I thought, too. The last time I went there (probably 5 or 6 years ago), we had the schittiest service I think I've ever had. Rude, obnoxious waiter. That's when I told me wife, "never again." Oddly enough, she just started asking if we could lift the ban. I refuse. I have a personal fatwa against a chain running on 30 years.
Gugny Posted October 17, 2015 Posted October 17, 2015 Being forced to ask a follow up question because someone leaves you hanging.
Chef Jim Posted October 17, 2015 Posted October 17, 2015 You would not believe the day I had yesterday!
Recommended Posts