mead107 Posted July 1, 2015 Posted July 1, 2015 I need something off the wall different. What goes good with goat cheese? Got anything special????????
Pine Barrens Mafia Posted July 1, 2015 Posted July 1, 2015 I need something off the wall different. What goes good with goat cheese? Got anything special???????? Sun dried tomato
The Poojer Posted July 1, 2015 Posted July 1, 2015 pickle juice I need something off the wall different.What goes good with goat cheese?Got anything special????????
thebandit27 Posted July 1, 2015 Posted July 1, 2015 I need something off the wall different. What goes good with goat cheese? Got anything special???????? Start with onions, garlic, and a combination of butter and olive oil. Let that sweat down a bit, then add a huge handful of spinach and allow it to cook down and wilt. Add your beaten eggs on top, and add the goat cheese once they're barely set. Garnish with jarred sun-dried tomatoes (in olive oil), a dollop of creme fraiche, and some chive.
BarkLessWagMore Posted July 1, 2015 Posted July 1, 2015 pickle juice Fried noodles expected prep time 4 hours
DC Tom Posted July 1, 2015 Posted July 1, 2015 Prosciutto and scallions. Yancey's Fancy Jalapeno/Peppadew cheddar.
mead107 Posted July 1, 2015 Author Posted July 1, 2015 Prosciutto and scallions. Yancey's Fancy Jalapeno/Peppadew cheddar. now we as talking
Johnny Hammersticks Posted July 1, 2015 Posted July 1, 2015 Diced roasted lamb, peanut butter and tuna fish. Dollop of miracle whip. Chocolate sprinkles.
NoSaint Posted July 2, 2015 Posted July 2, 2015 Diced roasted lamb, peanut butter and tuna fish. Dollop of miracle whip. Chocolate sprinkles. Mmmmm lamb and tuna fish make a terrific pair
BuffaloBillsForever Posted July 2, 2015 Posted July 2, 2015 (edited) I need something off the wall different. What goes good with goat cheese? Got anything special???????? All you need for an omlette is butter, salt, pepper, eggs, chive and a cheese of some sort, no colour on the egg and in a fat cigar shape on the plate. Any other ingredients should be cooked separate from the eggs and should be added AFTER the egg has set (then formed into the cigar type shape). No colour. I know it's a B word. Edited July 2, 2015 by BuffaloBillsForever
Mark80 Posted July 2, 2015 Posted July 2, 2015 (edited) A bit of your favorite jelly in the middle of an omelette is, amazingly, pretty darn good especially if you have a salty meat in there (bacon, ham, sausage). Discovered this by accidentally getting jelly on my eggs once from the toast. It was actually OK, moved up to putting my scrambled eggs on my toast with jelly. Moved up to adding a bite of sausage with said toast, jelly, and eggs and this is when it really popped. Then, finally to just making an omelette with it in there. I know it's weird, but it's damn good. Edited July 2, 2015 by Mark80
Pine Barrens Mafia Posted July 2, 2015 Posted July 2, 2015 Salt Honestly, that is how i make mine. Salt/pepper, one whole egg and two whites. Needs nothing else.
thebandit27 Posted July 2, 2015 Posted July 2, 2015 Honestly, that is how i make mine. Salt/pepper, one whole egg and two whites. Needs nothing else... ...except for the two missing yolks.
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