The Poojer Posted June 29, 2015 Share Posted June 29, 2015 Completely get that. I much prefer a thin crust but I do like how bottoms up has some interesting concoctions! Not a Bottoms Up guy....I am a thin , crunchy crust guy Link to comment Share on other sites More sharing options...
Jauronimo Posted June 29, 2015 Share Posted June 29, 2015 i am very leery of these flash cook places...just because you can cook something fast doesn't mean you should...flavors change with cooking, i don't think you get the full flavors when you rush things. I'm leery as well, but pizza isn't one of those things that benefits from a slow cook. I don't think any franchise concept is going to get the dough right. These types of places cater to people who are more focused on the toppings, in my opinion. Link to comment Share on other sites More sharing options...
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