Chef Jim Posted May 29, 2015 Posted May 29, 2015 I'm calling bull crap. I do know that most "swiss" cheese like gruyere no longer has holes but what about this crap you get at the supermarket?
mead107 Posted May 30, 2015 Posted May 30, 2015 How about baby Swiss cheese. . Why are the holes small ?
Azalin Posted May 31, 2015 Posted May 31, 2015 How about baby Swiss cheese. . Why are the holes small ? buckshot?
BuffaloBill Posted June 1, 2015 Posted June 1, 2015 How about baby Swiss cheese. . Why are the holes small ? Duh.... So babies can eat it....
shrader Posted June 2, 2015 Posted June 2, 2015 I like the sentence at the end that says the research has not been peer reviewed.
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