Beerball Posted May 29, 2015 Share Posted May 29, 2015 http://www.bbc.com/news/world-europe-32920200 Link to comment Share on other sites More sharing options...
Chef Jim Posted May 29, 2015 Share Posted May 29, 2015 I'm calling bull crap. I do know that most "swiss" cheese like gruyere no longer has holes but what about this crap you get at the supermarket? Link to comment Share on other sites More sharing options...
mead107 Posted May 30, 2015 Share Posted May 30, 2015 How about baby Swiss cheese. . Why are the holes small ? Link to comment Share on other sites More sharing options...
Azalin Posted May 31, 2015 Share Posted May 31, 2015 How about baby Swiss cheese. . Why are the holes small ? buckshot? Link to comment Share on other sites More sharing options...
BuffaloBill Posted June 1, 2015 Share Posted June 1, 2015 How about baby Swiss cheese. . Why are the holes small ? Duh.... So babies can eat it.... Link to comment Share on other sites More sharing options...
CowgirlsFan Posted June 2, 2015 Share Posted June 2, 2015 Pre sliced swiss cheese has no holes. Link to comment Share on other sites More sharing options...
shrader Posted June 2, 2015 Share Posted June 2, 2015 I like the sentence at the end that says the research has not been peer reviewed. Link to comment Share on other sites More sharing options...
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