Jump to content

New Stromboli.


mead107

Recommended Posts

How about a sweet version with mascarpone, sliced peaches, brown sugar, and pecans?

 

Boom!!

 

Would you eat that before, or after, listening to show tune albums all day?

Link to comment
Share on other sites

If I did not have my saint of a wife, I would love to jump your bones. Lol

Trust me on the salami...or try another cured meat. (think antipasto wrapped in doughy goodness...now that you mention it some banana peppers would work well.)

Link to comment
Share on other sites

Use that in the meat Stromboli Will try next time along with feta

 

A Greek stromboli. Feta, tszazaki (or how ever the hell you spell it) sauce, lamb, spinach and black olives.

 

If Beerball marries you, I'll make you divorce his ass.

Link to comment
Share on other sites

I cant sleep Shirl made me a cup of Sanka but I think it had caffeine in it. Hiward is barking to come in. Be right back.

 

There. Stromboli are sort of like when i have olive loaf rolled up inside a soft taco shell. We make those from time to time and they are ok. This mead guy seems to know his stuff and asked me to give him wine so I have a nice box of Vella Table Red for him if I see him this coming season.

Link to comment
Share on other sites

 

A Greek stromboli. Feta, tszazaki (or how ever the hell you spell it) sauce, lamb, spinach and black olives.

 

 

As long as the tzatziki is for dipping and not cooked into the stromboli I'm in.

Link to comment
Share on other sites

×
×
  • Create New...