Beerball Posted May 3, 2015 Share Posted May 3, 2015 https://www.yahoo.com/food/50-sandwiches-you-should-eat-before-you-die-117535858811.html Link to comment Share on other sites More sharing options...
thebandit27 Posted May 3, 2015 Share Posted May 3, 2015 To nobody's surprise, I've probably had at least half of those, and half of the half that I've had (say that 3 times fast) from those exact places. As a half Jew, I'll always be partial to Katz's pastrami, but to pick a true favorite of the bunch would be unfair. So many genius sandwich creations. I will say that the best Philadelphia roast pork sammy that I've had comes from Tommy Dinic's. The sautéed broccoli rabe is perfect. Link to comment Share on other sites More sharing options...
/dev/null Posted May 3, 2015 Share Posted May 3, 2015 Add Greekers from Erie to the list Link to comment Share on other sites More sharing options...
The Poojer Posted May 3, 2015 Share Posted May 3, 2015 I was at dinics on Friday. It's heavenly To nobody's surprise, I've probably had at least half of those, and half of the half that I've had (say that 3 times fast) from those exact places. As a half Jew, I'll always be partial to Katz's pastrami, but to pick a true favorite of the bunch would be unfair. So many genius sandwich creations. I will say that the best Philadelphia roast pork sammy that I've had comes from Tommy Dinic's. The sautéed broccoli rabe is perfect. Link to comment Share on other sites More sharing options...
plenzmd1 Posted May 3, 2015 Share Posted May 3, 2015 I have had exactly two of those sanquich. He is right about the banh mi, for some reason the smaller the place, the nastier he strip mall it is in, the better the bahn mi Link to comment Share on other sites More sharing options...
Best Player Available Posted May 4, 2015 Share Posted May 4, 2015 never had a beef on weck at Bar Bill in East Aurora. Are they great? Link to comment Share on other sites More sharing options...
The Poojer Posted May 4, 2015 Share Posted May 4, 2015 i was at a british pub in the middle nowhere near coatesville, pa, went with some british friends who love the place because of the authenticness of the pub. Menu is nothing but british dishes......except for beef on weck....i asked our server why a pure british pub like this would have beef on weck on the menu...she told me the owner is a buffalo native. the sandwich was very good. the weck was a bit too doughy but damn tasty. the horseradish could have had more heat but again, the flavor, outstanding Link to comment Share on other sites More sharing options...
Gugny Posted May 4, 2015 Share Posted May 4, 2015 To nobody's surprise, I've probably had at least half of those, and half of the half that I've had (say that 3 times fast) from those exact places. As a half Jew, I'll always be partial to Katz's pastrami, but to pick a true favorite of the bunch would be unfair. So many genius sandwich creations. I will say that the best Philadelphia roast pork sammy that I've had comes from Tommy Dinic's. The sautéed broccoli rabe is perfect. During my only trip to Philly, ever, I actually went to Dinic's for that very sandwich because I saw it on one of those Food Network shows! never had a beef on weck at Bar Bill in East Aurora. Are they great? They are phenomenal. My wife and I went last year, the Saturday before the opener. We split a beef on weck and each got a dozen wings. We can't wait to go back in September. Link to comment Share on other sites More sharing options...
Helpmenow Posted May 5, 2015 Share Posted May 5, 2015 Get there early if not you will be screwed. Bar-Bill Link to comment Share on other sites More sharing options...
thebandit27 Posted May 5, 2015 Share Posted May 5, 2015 Get there early if not you will be screwed. Bar-Bill Not anymore...they blew out the wall of the neighboring building. I believe the expansion is complete by now. Link to comment Share on other sites More sharing options...
Gugny Posted May 5, 2015 Share Posted May 5, 2015 Not anymore...they blew out the wall of the neighboring building. I believe the expansion is complete by now. It was pretty packed when we went, but we were able to get a table without waiting. Link to comment Share on other sites More sharing options...
Helpmenow Posted May 5, 2015 Share Posted May 5, 2015 The place next door I thought was for music. It was pretty packed when we went, but we were able to get a table without waiting. Depends on the time and day I guess. Place has changed with the new clientale i used to like the old place where you could swear, this place is so santized now. Link to comment Share on other sites More sharing options...
dib Posted May 5, 2015 Share Posted May 5, 2015 Hogfish sangwich from the Hogfish grill on Stock Island in the Keys Link to comment Share on other sites More sharing options...
Gugny Posted May 6, 2015 Share Posted May 6, 2015 The place next door I thought was for music. Depends on the time and day I guess. Place has changed with the new clientale i used to like the old place where you could swear, this place is so santized now. I don't know ... last year it was pretty wild in there and it was only about 4pm. Link to comment Share on other sites More sharing options...
Helpmenow Posted May 6, 2015 Share Posted May 6, 2015 I don't know ... last year it was pretty wild in there and it was only about 4pm. I lived there and the place was nuts in the 80's and 90's Link to comment Share on other sites More sharing options...
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