CountryCletus Posted April 6, 2015 Posted April 6, 2015 Yeah, its an excellent beer style but it hates same sex couples. That made me laugh my ass off!!!
KD in CA Posted April 6, 2015 Posted April 6, 2015 Took the kids to Habit Burger Grill for a burger and fries. Happy Easter!
DJasper Probincrux III Posted April 6, 2015 Posted April 6, 2015 Had ham, fresh and smoked polish sausage on Saturday at my Dad's Had ravioli, roast leg of lamb, italian sausage, cheese bread, cheese pie and a silly amount of dessert today I'm fat.
CowgirlsFan Posted April 6, 2015 Posted April 6, 2015 Mrs. BB decided that we are going out this Easter. This Mrs B did too. Had the pot roast at Cotton Patch.
BringBackFergy Posted April 6, 2015 Posted April 6, 2015 Ham. Scalloped potatoes. Roasted Brussels sprouts. Popovers. I actually did all the cooking, due to my mother being under the weather, my wife being occupied with our babies, and my sister being lazy. mmmmmmm.....popovers
Gugny Posted April 6, 2015 Posted April 6, 2015 Ham BBQ Chicken Mashed potatoes Gravy Scalloped potatoes Collard greens Mac-n-cheese Cornbread Corn
Canadian Bills Fan Posted April 6, 2015 Posted April 6, 2015 Poutine Litre of Cola Canadian Bacon CBF
BringBackFergy Posted April 6, 2015 Posted April 6, 2015 I think you were the one that got me motivated to make my own popovers last year. I am thinking of now investing in a popover pan-- the muffin pans are fine but you don't get nearly the huge pop up.yes, get one. They are great. We use ours auite a bit when we have friends over. The other trick (depending on the recipe) is start with a cold/unheated oven. For some reason, the mixture heats slowly and then just takes off after ten minutes. Works well.
Gugny Posted April 6, 2015 Posted April 6, 2015 You reminded me that it's been quite a spell since I last made aebleskivers.
BringBackFergy Posted April 6, 2015 Posted April 6, 2015 You reminded me that it's been quite a spell since I last made aebleskivers.God bless you.
Chef Jim Posted April 6, 2015 Posted April 6, 2015 Smoked salmon with homemade seed bread Green olive tapenade Roast leg of lamb stuffed with olives, rosemary and garlic Orecchietta tossed in the lamb jus Sautéed broccoli rabe with garlic and sesame oil Blackberry clafoutis. Iron Horse Wedding Cuvee 2011 Arrowhead Mountain Primary Red 2008
Canadian Bills Fan Posted April 6, 2015 Posted April 6, 2015 Smoked salmon with homemade seed bread Green olive tapenade Roast leg of lamb stuffed with olives, rosemary and garlic Orecchietta tossed in the lamb jus Sautéed broccoli rabe with garlic and sesame oil Blackberry clafoutis. Iron Horse Wedding Cuvee 2011 Arrowhead Mountain Primary Red 2008 Show off CBF
Gugny Posted April 6, 2015 Posted April 6, 2015 Smoked salmon with homemade seed bread Green olive tapenade Roast leg of lamb stuffed with olives, rosemary and garlic Orecchietta tossed in the lamb jus Sautéed broccoli rabe with garlic and sesame oil Blackberry clafoutis. Iron Horse Wedding Cuvee 2011 Arrowhead Mountain Primary Red 2008 You can't call them lamb jus in a thread about EASTER!!!!!!!!!!!!
CowgirlsFan Posted April 6, 2015 Posted April 6, 2015 You reminded me that it's been quite a spell since I last made aebleskivers. Wow...a blast from the past ...still remember the discussion about those in the shout box.
Gugny Posted April 6, 2015 Posted April 6, 2015 Wow...a blast from the past ...still remember the discussion about those in the shout box. CGF, do you remember who the poster was who turned me onto them? I want to say either PTR or reddogblitz.
CowgirlsFan Posted April 6, 2015 Posted April 6, 2015 CGF, do you remember who the poster was who turned me onto them? I want to say either PTR or reddogblitz. I love red but he grew up here in Dallas Fort Worth so I lean towards PTR or someone else.
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