mead107 Posted April 3, 2015 Posted April 3, 2015 Next week strip steaks No T bones Deck washed and stained yesterday
MarkAF43 Posted April 3, 2015 Posted April 3, 2015 We started with chicken breasts for work last week. Couldn't wait.
Jobu Posted April 3, 2015 Posted April 3, 2015 Here in the land of cheese and large women we grill all winter long.
mead107 Posted April 3, 2015 Author Posted April 3, 2015 On 4/3/2015 at 10:44 PM, Chef Jim said: This topic has me confused.my deck was snowed under all winter
BUFFALOKIE Posted April 3, 2015 Posted April 3, 2015 (edited) I use the smoker all winter, and occasionally grill if it isnt windy or wet outside. We grilled a mess of drumsticks a couple of weeks ago. My girlfriend just rented a house with a plumbed in gas grill we had brats last weekend. I hadn't planned on anything this weekend, but a nice charbroiled burger sounds awfully good right now!!! Edited April 3, 2015 by THE KIKO MONSTER
Dante Posted April 3, 2015 Posted April 3, 2015 (edited) It's pretty much grille season year round out here but if in Buffalo I would go with a delightful and economically satisfying grilled skirt or flank steak with a tangy basalmic bbq reduction. Maybe roast up a red sweet pepper and some sauted onions. Slice tomato to cut it a bit. . Get some nice fresh dutch crunch and slice in half. Spread some olive oil on them and toast those guys on the grille. Build your sandwich, pull out your favorite beer and there you go. http://www.foodnetwork.com/recipes/bobby-flay/flank-steak-with-balsamic-barbecue-sauce-recipe.html Edited April 3, 2015 by Dante
Miyagi-Do Karate Posted April 3, 2015 Posted April 3, 2015 On 4/3/2015 at 10:47 PM, mead107 said: my deck was snowed under all winter he was baiting you into that response. Not that the snow is melted off my deck, I would like to grill up some delmonicos.
mead107 Posted April 3, 2015 Author Posted April 3, 2015 I would rather be on his deck. Drinking his wine
Chef Jim Posted April 3, 2015 Posted April 3, 2015 On 4/3/2015 at 10:47 PM, mead107 said: my deck was snowed under all winter Hmmmm yeah I think I'm following. Snow?snow??.....OH! That white cold ****. Yeah got ya. Grill on my friend. On 4/3/2015 at 11:19 PM, mead107 said: I would rather be on his deck. Drinking his wine Dude. I would so treat you!!
Marv's Neighbor Posted April 4, 2015 Posted April 4, 2015 Fortunately, my grill is pretty much a year round run.
CountryCletus Posted April 4, 2015 Posted April 4, 2015 Already grilled a tri-tip, delmonicos twice, chicken wings, chicken breast, and dogs/burgers/sausages..... I start as soon as I can stand out there with a beer and not freeze my nuts off....
Johnny Hammersticks Posted April 4, 2015 Posted April 4, 2015 I grilled a nice sirloin tonight. I know, sirloins suck, but it was on sale and I've found that they're not bad if marinated correctly. I used soy sauce, brown sugar, ginger, garlic, and some hot pepper flakes for a touch of "warmth." Cooked it to a nice medium-rare and let it sit for about 10 minutes before I sliced it. It was 70 degrees here in VT today. It feels so good to have the sun in my face, and I can now see about half of my lawn.
CountryCletus Posted April 4, 2015 Posted April 4, 2015 On 4/4/2015 at 3:13 AM, Johnny Hammersticks said: I grilled a nice sirloin tonight. I know, sirloins suck, but it was on sale and I've found that they're not bad if marinated correctly. I used soy sauce, brown sugar, ginger, garlic, and some hot pepper flakes for a touch of "warmth." Cooked it to a nice medium-rare and let it sit for about 10 minutes before I sliced it. It was 70 degrees here in VT today. It feels so good to have the sun in my face, and I can now see about half of my lawn. If you feel froggy, try a 24 hour + marinate using balsamic, Worcestershire, spicy brown mustard, horseradish, touch of liquid smoke, touch of soy, half a beer, and some rosemary..... Tenderize it first and let it soak....
Johnny Hammersticks Posted April 4, 2015 Posted April 4, 2015 On 4/4/2015 at 3:21 AM, CountryCletus said: If you feel froggy, try a 24 hour + marinate using balsamic, Worcestershire, spicy brown mustard, horseradish, touch of liquid smoke, touch of soy, half a beer, and some rosemary..... Tenderize it first and let it soak.... Dang Cletus! That sounds tasty. I'll have to try that...thanks.
CountryCletus Posted April 4, 2015 Posted April 4, 2015 I also throw in some hot sauce.... Not sure why as I don't notice any heat or flavor really.... Sometimes I just open the fridge and just start grabbing stuff...
Dr. Fong Posted April 4, 2015 Posted April 4, 2015 I grill all year long. Today my first smoker arrived. I'm excited to get that thing opened up, cured, and get some meat in there.
BillsFan-4-Ever Posted April 4, 2015 Posted April 4, 2015 Easter storm up north - Winter is not over. but soon I feel sorry for you guys in NY and NE. rainy and 70 in NoVA.....
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