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Posted (edited)

I use the smoker all winter, and occasionally grill if it isnt windy or wet outside. We grilled a mess of drumsticks a couple of weeks ago. My girlfriend just rented a house with a plumbed in gas grill we had brats last weekend. I hadn't planned on anything this weekend, but a nice charbroiled burger sounds awfully good right now!!!

Edited by THE KIKO MONSTER
Posted (edited)

It's pretty much grille season year round out here but if in Buffalo I would go with a delightful and economically satisfying grilled skirt or flank steak with a tangy basalmic bbq reduction. Maybe roast up a red sweet pepper and some sauted onions. Slice tomato to cut it a bit. . Get some nice fresh dutch crunch and slice in half. Spread some olive oil on them and toast those guys on the grille. Build your sandwich, pull out your favorite beer and there you go.

 

http://www.foodnetwork.com/recipes/bobby-flay/flank-steak-with-balsamic-barbecue-sauce-recipe.html

Edited by Dante
Posted
  On 4/3/2015 at 10:47 PM, mead107 said:

my deck was snowed under all winter

Hmmmm yeah I think I'm following. Snow?snow??.....OH! That white cold ****. Yeah got ya. Grill on my friend.

  On 4/3/2015 at 11:19 PM, mead107 said:

I would rather be on his deck.

Drinking his wine

Dude. I would so treat you!!

Posted

Already grilled a tri-tip, delmonicos twice, chicken wings, chicken breast, and dogs/burgers/sausages..... I start as soon as I can stand out there with a beer and not freeze my nuts off....

Posted

I grilled a nice sirloin tonight. I know, sirloins suck, but it was on sale and I've found that they're not bad if marinated correctly. I used soy sauce, brown sugar, ginger, garlic, and some hot pepper flakes for a touch of "warmth." Cooked it to a nice medium-rare and let it sit for about 10 minutes before I sliced it.

 

It was 70 degrees here in VT today. It feels so good to have the sun in my face, and I can now see about half of my lawn.

Posted
  On 4/4/2015 at 3:13 AM, Johnny Hammersticks said:

I grilled a nice sirloin tonight. I know, sirloins suck, but it was on sale and I've found that they're not bad if marinated correctly. I used soy sauce, brown sugar, ginger, garlic, and some hot pepper flakes for a touch of "warmth." Cooked it to a nice medium-rare and let it sit for about 10 minutes before I sliced it.

 

It was 70 degrees here in VT today. It feels so good to have the sun in my face, and I can now see about half of my lawn.

If you feel froggy, try a 24 hour + marinate using balsamic, Worcestershire, spicy brown mustard, horseradish, touch of liquid smoke, touch of soy, half a beer, and some rosemary.....

Tenderize it first and let it soak....

Posted
  On 4/4/2015 at 3:21 AM, CountryCletus said:

If you feel froggy, try a 24 hour + marinate using balsamic, Worcestershire, spicy brown mustard, horseradish, touch of liquid smoke, touch of soy, half a beer, and some rosemary.....

Tenderize it first and let it soak....

Dang Cletus! That sounds tasty. I'll have to try that...thanks.

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