Clippers of Nfl Posted May 12, 2015 Posted May 12, 2015 How does everyone like their steak cooked? Really really really well done. Like when you bite the steak it looks like biting on bread. Instead of bread crumbs falling off of your mouth, steak crumbs falling off the mouth.
Chef Jim Posted May 12, 2015 Posted May 12, 2015 Really really really well done. Like when you bite the steak it looks like biting on bread. Instead of bread crumbs falling off of your mouth, steak crumbs falling off the mouth. I had a guy actually come in the kitchen once and tell me. I want my steak well done. I mean really well done. Put it on the grill go outside and smoke a cigarette. Come back flip it and go out and have another one.
Clippers of Nfl Posted May 12, 2015 Posted May 12, 2015 I had a guy actually come in the kitchen once and tell me. I want my steak well done. I mean really well done. Put it on the grill go outside and smoke a cigarette. Come back flip it and go out and have another one. I dont smoke
Chef Jim Posted May 12, 2015 Posted May 12, 2015 I dont smoke Neither do I nor did I at the time. But I drank beer. med rare That's how I order it in a restaurant. That way I'm pretty much covered. I'll enjoy a good quality piece of steak anywhere from rare to medium.
Clippers of Nfl Posted May 12, 2015 Posted May 12, 2015 Neither do I nor did I at the time. But I drank beer. That's how I order it in a restaurant. That way I'm pretty much covered. I'll enjoy a good quality piece of steak anywhere from rare to medium. With the blood still on it?
mead107 Posted May 12, 2015 Posted May 12, 2015 We will be going to one of the prime restaurant in are area. Well known for good food. Steak , the main one at Glen Sanders serves Italian
CountryCletus Posted May 13, 2015 Posted May 13, 2015 I will throw out my bestie Howard the Coward...
BringBackFergy Posted May 13, 2015 Posted May 13, 2015 How does everyone like their steak cooked? Flank steak/London Broil...rare Porterhouse/Ribeye/Filet......medium Does that even make sense?
Chef Jim Posted May 13, 2015 Posted May 13, 2015 (edited) With the blood still on it?Not on it. In it Flank steak/London Broil...rare Porterhouse/Ribeye/Filet......medium Does that even make sense? Nope. But the I saw who wrote it now it makes perfect sense. BTW had broiled pork loin chops for dinner tonight. Medium rare baby!! Edited May 13, 2015 by Chef Jim
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