Flutie Flakes Posted April 11, 2015 Share Posted April 11, 2015 Country Cletus Link to comment Share on other sites More sharing options...
CowgirlsFan Posted April 12, 2015 Share Posted April 12, 2015 ExzilleinIllnois Link to comment Share on other sites More sharing options...
The Real Buffalo Joe Posted May 10, 2015 Author Share Posted May 10, 2015 Howard Link to comment Share on other sites More sharing options...
Clippers of Nfl Posted May 12, 2015 Share Posted May 12, 2015 sex on a chair Link to comment Share on other sites More sharing options...
mead107 Posted May 12, 2015 Share Posted May 12, 2015 Ghost of BiB Link to comment Share on other sites More sharing options...
KD in CA Posted May 12, 2015 Share Posted May 12, 2015 erynthered Link to comment Share on other sites More sharing options...
Chef Jim Posted May 12, 2015 Share Posted May 12, 2015 How does everyone like their steak cooked? Link to comment Share on other sites More sharing options...
Clippers of Nfl Posted May 12, 2015 Share Posted May 12, 2015 How does everyone like their steak cooked? Really really really well done. Like when you bite the steak it looks like biting on bread. Instead of bread crumbs falling off of your mouth, steak crumbs falling off the mouth. Link to comment Share on other sites More sharing options...
Chef Jim Posted May 12, 2015 Share Posted May 12, 2015 Really really really well done. Like when you bite the steak it looks like biting on bread. Instead of bread crumbs falling off of your mouth, steak crumbs falling off the mouth. I had a guy actually come in the kitchen once and tell me. I want my steak well done. I mean really well done. Put it on the grill go outside and smoke a cigarette. Come back flip it and go out and have another one. Link to comment Share on other sites More sharing options...
Clippers of Nfl Posted May 12, 2015 Share Posted May 12, 2015 I had a guy actually come in the kitchen once and tell me. I want my steak well done. I mean really well done. Put it on the grill go outside and smoke a cigarette. Come back flip it and go out and have another one. I dont smoke Link to comment Share on other sites More sharing options...
mead107 Posted May 12, 2015 Share Posted May 12, 2015 How does everyone like their steak cooked?med rare Link to comment Share on other sites More sharing options...
Chef Jim Posted May 12, 2015 Share Posted May 12, 2015 I dont smoke Neither do I nor did I at the time. But I drank beer. med rare That's how I order it in a restaurant. That way I'm pretty much covered. I'll enjoy a good quality piece of steak anywhere from rare to medium. Link to comment Share on other sites More sharing options...
Clippers of Nfl Posted May 12, 2015 Share Posted May 12, 2015 Neither do I nor did I at the time. But I drank beer. That's how I order it in a restaurant. That way I'm pretty much covered. I'll enjoy a good quality piece of steak anywhere from rare to medium. With the blood still on it? Link to comment Share on other sites More sharing options...
mead107 Posted May 12, 2015 Share Posted May 12, 2015 We will be going to one of the prime restaurant in are area. Well known for good food. Steak , the main one at Glen Sanders serves Italian Link to comment Share on other sites More sharing options...
The Real Buffalo Joe Posted May 12, 2015 Author Share Posted May 12, 2015 Shirl Link to comment Share on other sites More sharing options...
mead107 Posted May 12, 2015 Share Posted May 12, 2015 Joey Link to comment Share on other sites More sharing options...
CountryCletus Posted May 13, 2015 Share Posted May 13, 2015 I will throw out my bestie Howard the Coward... Link to comment Share on other sites More sharing options...
BringBackFergy Posted May 13, 2015 Share Posted May 13, 2015 How does everyone like their steak cooked? Flank steak/London Broil...rare Porterhouse/Ribeye/Filet......medium Does that even make sense? Link to comment Share on other sites More sharing options...
Chef Jim Posted May 13, 2015 Share Posted May 13, 2015 (edited) With the blood still on it?Not on it. In it Flank steak/London Broil...rare Porterhouse/Ribeye/Filet......medium Does that even make sense? Nope. But the I saw who wrote it now it makes perfect sense. BTW had broiled pork loin chops for dinner tonight. Medium rare baby!! Edited May 13, 2015 by Chef Jim Link to comment Share on other sites More sharing options...
mead107 Posted May 13, 2015 Share Posted May 13, 2015 Joey Link to comment Share on other sites More sharing options...
Recommended Posts