TakeYouToTasker Posted March 24, 2015 Share Posted March 24, 2015 What's in that Hoagie Spread stuff? It looks like salsa. It's a tangy hot pepper relish. The stuff you put on Italian grinders. Link to comment Share on other sites More sharing options...
plenzmd1 Posted March 24, 2015 Share Posted March 24, 2015 I reluctantly agree. Next time you do a decently thick steak, just try the reverse. Lowers heat for 15-20 minutes, take off grill and let grill get up to high heat....put back and sear to get that delicious crust. Big differnce is the grey around the outer edges of the meat should not be there. , should be a nice medium rare all the way through, not just center. Works great on roasts and really anything you are used to wearing first before roasting/grilling. I still sear first if braising or using in a stew etc. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted March 24, 2015 Share Posted March 24, 2015 What's in that Hoagie Spread stuff? It looks like salsa. Looks like what I call a chili sauce. My mother-in-law makes batch every year... It is gr8 on hamburgers. Link to comment Share on other sites More sharing options...
Miyagi-Do Karate Posted March 24, 2015 Share Posted March 24, 2015 Looks like what I call a chili sauce. My mother-in-law makes batch every year... It is gr8 on hamburgers. I am a big hot sauce on burgers guy. Gimme a Bill Gray's burger with hot sauce!!' Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted March 24, 2015 Share Posted March 24, 2015 I am a big hot sauce on burgers guy. Gimme a Bill Gray's burger with hot sauce!!' but it's not a sauce It's essentially a cherry pepper relish f'in amazing on burger Link to comment Share on other sites More sharing options...
BringBackFergy Posted March 24, 2015 Share Posted March 24, 2015 Just had a burger tonight at home. Our local butcher (small store in town) makes bacon burger. Anyway, cooked the burgers on hot grill for 2 mins then turned to low and closed cover. Nice pink. Then toasted the bun. Then, onion and my wife's bread and butter pickles (discussed above). Finally, MAYO on the bottom bun and a lot of pepper and salt. Holy Chit - thanks for the mayo suggestion. Really Good. Link to comment Share on other sites More sharing options...
Miyagi-Do Karate Posted March 25, 2015 Share Posted March 25, 2015 but it's not a sauce It's essentially a cherry pepper relish f'in amazing on burger i gotta try this. i am a huge relish fan too, generally. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted March 25, 2015 Share Posted March 25, 2015 i gotta try this. i am a huge relish fan too, generally. do eeeeet Link to comment Share on other sites More sharing options...
Pete Posted March 25, 2015 Share Posted March 25, 2015 80/20 chuck well seasoned American cheese Heirloom tomato Iceberg lettuce Spicy remoulade Onion rings on top of burger I agree ketchup is for babies. Anything you put ketchup on tastes like ketchup. No thanks to fructose corn syrup. Ketchup and ranch are killing the American palate Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted March 25, 2015 Share Posted March 25, 2015 80/20 chuck well seasoned American cheese Heirloom tomato Iceberg lettuce Spicy remoulade Onion rings on top of burger I agree ketchup is for babies. Anything you put ketchup on tastes like ketchup. No thanks to fructose corn syrup. Ketchup and ranch are killing the American palate You will never see ketchup on a true "Chicago Hot Dog." ;-) Oh, what if I have to subsitute the heirloom tomate w/a beefstake? Sorry, just being a jerk! ;-) Sounds gr8. What is spicy remoulade? I guess I can Google it! Link to comment Share on other sites More sharing options...
Beerball Posted March 29, 2015 Author Share Posted March 29, 2015 & the perfectly sliced thin onion goes on as soon as you flip the burger, then the cheese. Link to comment Share on other sites More sharing options...
Gugny Posted March 29, 2015 Share Posted March 29, 2015 & the perfectly sliced thin onion goes on as soon as you flip the burger, then the cheese. Where does one buy thin onions? I usually buy red onions and slice them thinly. Link to comment Share on other sites More sharing options...
Beerball Posted March 30, 2015 Author Share Posted March 30, 2015 Where does one buy thin onions? I usually buy red onions and slice them thinly. I buy mine from Robert Griffin who buys the seedlings from Doug Flutie and have them blessed by TIMTEBOW!!! Link to comment Share on other sites More sharing options...
CowgirlsFan Posted March 30, 2015 Share Posted March 30, 2015 I buy mine from Robert Griffin who buys the seedlings from Doug Flutie and have them blessed by TIMTEBOW!!! HILARIOUS just HILARIOUS!! Link to comment Share on other sites More sharing options...
boyst Posted March 30, 2015 Share Posted March 30, 2015 Link to comment Share on other sites More sharing options...
Beef Jerky Posted March 30, 2015 Share Posted March 30, 2015 I like putting homemade coleslaw on my burger. Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted March 30, 2015 Share Posted March 30, 2015 I like putting homemade coleslaw on my burger. I started putting coleslaw on my hotdogs and hamburgers while living in the south. Coleslaw is like ketchup down there. I don't do it anymore, but it's delicious. Link to comment Share on other sites More sharing options...
Gordio Posted March 30, 2015 Share Posted March 30, 2015 I like putting homemade coleslaw on my burger. You sick f*ck. Link to comment Share on other sites More sharing options...
BuffaloBill Posted March 30, 2015 Share Posted March 30, 2015 I started putting coleslaw on my hotdogs and hamburgers while living in the south. Coleslaw is like ketchup down there. I don't do it anymore, but it's delicious. I never liked the coleslaw on a hotdog thing... Link to comment Share on other sites More sharing options...
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