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Posted

I reluctantly agree.

Next time you do a decently thick steak, just try the reverse.

 

Lowers heat for 15-20 minutes, take off grill and let grill get up to high heat....put back and sear to get that delicious crust.

 

Big differnce is the grey around the outer edges of the meat should not be there. , should be a nice medium rare all the way through, not just center.

 

Works great on roasts and really anything you are used to wearing first before roasting/grilling.

 

I still sear first if braising or using in a stew etc.

Posted

I am a big hot sauce on burgers guy.

 

Gimme a Bill Gray's burger with hot sauce!!'

 

but it's not a sauce

 

It's essentially a cherry pepper relish

 

f'in amazing on burger

Posted

Just had a burger tonight at home. Our local butcher (small store in town) makes bacon burger. Anyway, cooked the burgers on hot grill for 2 mins then turned to low and closed cover. Nice pink. Then toasted the bun. Then, onion and my wife's bread and butter pickles (discussed above). Finally, MAYO on the bottom bun and a lot of pepper and salt. Holy Chit - thanks for the mayo suggestion. Really Good.

Posted

80/20 chuck well seasoned

American cheese

Heirloom tomato

Iceberg lettuce

Spicy remoulade

Onion rings on top of burger

 

I agree ketchup is for babies. Anything you put ketchup on tastes like ketchup. No thanks to fructose corn syrup. Ketchup and ranch are killing the American palate

Posted

80/20 chuck well seasoned

American cheese

Heirloom tomato

Iceberg lettuce

Spicy remoulade

Onion rings on top of burger

 

I agree ketchup is for babies. Anything you put ketchup on tastes like ketchup. No thanks to fructose corn syrup. Ketchup and ranch are killing the American palate

You will never see ketchup on a true "Chicago Hot Dog." ;-)

 

Oh, what if I have to subsitute the heirloom tomate w/a beefstake?

 

Sorry, just being a jerk! ;-) Sounds gr8. What is spicy remoulade? I guess I can Google it!

Posted

& the perfectly sliced thin onion goes on as soon as you flip the burger, then the cheese.

Where does one buy thin onions? I usually buy red onions and slice them thinly.

Posted

Where does one buy thin onions? I usually buy red onions and slice them thinly.

I buy mine from Robert Griffin who buys the seedlings from Doug Flutie and have them blessed by TIMTEBOW!!!

Posted

I started putting coleslaw on my hotdogs and hamburgers while living in the south. Coleslaw is like ketchup down there. I don't do it anymore, but it's delicious.

I never liked the coleslaw on a hotdog thing...

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