chris heff Posted March 23, 2015 Share Posted March 23, 2015 With Ralph it was well vodka, with TP it's top shelf bottle service... Only some one that has tended bar would use the term "well vodka". Link to comment Share on other sites More sharing options...
BobChalmers Posted March 23, 2015 Share Posted March 23, 2015 (edited) Cape Cod...good choice +1 Not even every bartender knows what they're called - which I've always found odd. Right near the top of my favorites. Properly pronounced "Cape Coddah" btw! Edited March 23, 2015 by BobChalmers Link to comment Share on other sites More sharing options...
BuffaloBillsForever Posted March 23, 2015 Share Posted March 23, 2015 My go to cocktail right now is an Old Fashioned. Not muddled, no adding any sugar cube or simple syrup. 3 Splashes of Angostura Bitters in a lowball glass (if you can't taste it in the final drink you didn't add enough) Add 1 Cherry (no stem) 2-3 Ounces of Whisky, Rye or Bourbon (I usually use Canadian Club) Stir everything together Add 3 ice cubes Garnish with a half-moon orange slice inside the drink Link to comment Share on other sites More sharing options...
filthymcnasty08 Posted March 23, 2015 Share Posted March 23, 2015 F5? Link to comment Share on other sites More sharing options...
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