The Poojer Posted March 3, 2015 Share Posted March 3, 2015 Pliny the Younger tappings are popping up around Philly, I will be seeking out my sample. once again, on saturday http://goo.gl/S0yrem I went out on sunday for Founders Canadian Breakfast Stout, Hopslam, too much good beer...so little time(and money) Link to comment Share on other sites More sharing options...
The Real Buffalo Joe Posted March 3, 2015 Share Posted March 3, 2015 Pliny the Younger tappings are popping up around Philly, I will be seeking out my sample. once again, on saturday http://goo.gl/S0yrem I went out on sunday for Founders Canadian Breakfast Stout, Hopslam, too much good beer...so little time(and money) One of the best beers I've ever had. I'd have to say my favorite time of year for beer is the fall though. Link to comment Share on other sites More sharing options...
The Poojer Posted March 3, 2015 Author Share Posted March 3, 2015 it was my first time having the Canadian. Have had the Kentucky Breakfast Stout a couple times, that canadian version was pretty awesome. Trick is to let your hand warm it up a bit, that's when the real flavors of the barrels shine through. One of the best beers I've ever had. I'd have to say my favorite time of year for beer is the fall though. Link to comment Share on other sites More sharing options...
The Real Buffalo Joe Posted March 3, 2015 Share Posted March 3, 2015 it was my first time having the Canadian. Have had the Kentucky Breakfast Stout a couple times, that canadian version was pretty awesome. Trick is to let your hand warm it up a bit, that's when the real flavors of the barrels shine through. Yeah. I wasn't impressed the first time I had it, because it was served ice cold. Although I must have missed the Canadian part. What's the difference? Link to comment Share on other sites More sharing options...
The Poojer Posted March 3, 2015 Author Share Posted March 3, 2015 the canadian version is the regular breakfast stout, aged in rum barrels that also stored canadian maple syrup, the kentucky version is the breakfast stout aged in bourbon barrels Yeah. I wasn't impressed the first time I had it, because it was served ice cold. Although I must have missed the Canadian part. What's the difference? Link to comment Share on other sites More sharing options...
The Poojer Posted March 3, 2015 Author Share Posted March 3, 2015 Had a surprise and completely unexpected tapping of Pliny the Younger today. Saw it on twitter, shot out of work like I was on fire. 20 minutes later through icy conditions I had one in hand. Mmmmmmmmmmmmmm Link to comment Share on other sites More sharing options...
Fan in San Diego Posted March 4, 2015 Share Posted March 4, 2015 I'm jealous! Day 8 Link to comment Share on other sites More sharing options...
Chef Jim Posted March 4, 2015 Share Posted March 4, 2015 I'm jealous! Day 8 Don't be. Day 2 BTW I had oral surgery last week. The dental assistant said no alcohol for 48 hours. I said "ok just as long as you get me to the weekend!" Link to comment Share on other sites More sharing options...
The Poojer Posted March 4, 2015 Author Share Posted March 4, 2015 Don't be. You are doing something far better for yourself. I'm jealous! Day 8 Link to comment Share on other sites More sharing options...
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