mead107 Posted April 14, 2015 Share Posted April 14, 2015 I love my chicken and I like eggs Link to comment Share on other sites More sharing options...
Clippers of Nfl Posted April 14, 2015 Share Posted April 14, 2015 I love my chicken and I like eggs i love my chicken and i like extra cheese on my papa johns pizza. im like a rat. i love cheese. Link to comment Share on other sites More sharing options...
Beerball Posted April 23, 2015 Share Posted April 23, 2015 http://www.huffingtonpost.com/2015/04/22/pregnant-popeys-manager-fired-after-robbery_n_7120690.html?ncid=txtlnkusaolp00000592 Link to comment Share on other sites More sharing options...
Chef Jim Posted April 23, 2015 Share Posted April 23, 2015 i love my chicken and i like extra cheese on my papa johns pizza. im like a rat. i love cheese. As most of you know I make my own cheese. I bought some mold to make blue cheese. I've looked up recipes and holy hell it's crazy hard and it won't be ready for 6 months. Link to comment Share on other sites More sharing options...
plenzmd1 Posted April 23, 2015 Share Posted April 23, 2015 http://www.huffingtonpost.com/2015/04/22/pregnant-popeys-manager-fired-after-robbery_n_7120690.html?ncid=txtlnkusaolp00000592 That's sad,weird, but I get it if not her first mistake kind of thing. Link to comment Share on other sites More sharing options...
plenzmd1 Posted April 23, 2015 Share Posted April 23, 2015 (edited) As most of you know I make my own cheese. I bought some mold to make blue cheese. I've looked up recipes and holy hell it's crazy hard and it won't be ready for 6 months. Apropos of nothingI watched something on San Fran a while back, and they they went into the Boudin Bakery. Friggen pice of dough/yeast from original loaf still being used for the Sourdough! That organism/culture what ever it is over 150 years old...now that's something I never knew Edited April 23, 2015 by plenzmd1 Link to comment Share on other sites More sharing options...
The Poojer Posted April 23, 2015 Share Posted April 23, 2015 i really wish i had better living facilities to do stuff like this...i have a 2 BR apartment and really don't have a place to age things like this....hell i find it hard to find a place to put my 5 gallon fermenting bucket for beer. As most of you know I make my own cheese. I bought some mold to make blue cheese. I've looked up recipes and holy hell it's crazy hard and it won't be ready for 6 months. Link to comment Share on other sites More sharing options...
ricojes Posted April 23, 2015 Share Posted April 23, 2015 Damn, I forgot about the Tuesday deal.... Link to comment Share on other sites More sharing options...
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