Beerball Posted December 3, 2014 Share Posted December 3, 2014 http://www.sciencedaily.com/releases/2014/12/141201113404.htm Link to comment Share on other sites More sharing options...
mead107 Posted December 3, 2014 Share Posted December 3, 2014 I will stick with my pasta Link to comment Share on other sites More sharing options...
PastaJoe Posted December 3, 2014 Share Posted December 3, 2014 I'll decide who I stick with! Link to comment Share on other sites More sharing options...
DC Tom Posted December 3, 2014 Share Posted December 3, 2014 That's actually related to my grad school research. Not enough that they'll cite me, but stlll...pretty cool. Link to comment Share on other sites More sharing options...
Chef Jim Posted December 4, 2014 Share Posted December 4, 2014 So you did your grad school research on Retatta? Link to comment Share on other sites More sharing options...
DC Tom Posted December 4, 2014 Share Posted December 4, 2014 So you did your grad school research on Retatta? Yeah, but I didn't use pickle juice. It's why I didn't get a Ph.D. Link to comment Share on other sites More sharing options...
boyst Posted December 4, 2014 Share Posted December 4, 2014 Is there a Gluten Free variety available at Trader Joes? Link to comment Share on other sites More sharing options...
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