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As I sit here in Red Robin right now I might say:

 

A Royal Red Robin Burger w/Fried Egg cooked med/rare.

 

Or any of the following are possible choices:

 

Peter Lugers

Jim's Steak out Chicken Finger Sub with Bacon

Bocce Pizza with Cheese and Pepperoni

Duffs Wings

Buffalo Wild Wings Blackened Chicken Sandwich

Chi Chis Fried Ice Cream

Tullys Peanut Butter Pie

 

 

 

Posted (edited)

As I sit here in Red Robin right now I might say:

 

A Royal Red Robin Burger w/Fried Egg cooked med/rare.

 

Or any of the following are possible choices:

 

Peter Lugers

Jim's Steak out Chicken Finger Sub with Bacon

Bocce Pizza with Cheese and Pepperoni

Duffs Wings

Buffalo Wild Wings Blackened Chicken Sandwich

Chi Chis Fried Ice Cream

Tullys Peanut Butter Pie

 

Tully's Cookie Monster Sundae kicks the peanut butter pies' ass.

Edited by KikoSeeBallKikoGetBall
Posted

Start with a growler of triple karmaliet.

 

A dozen hot anchor bar wings.

 

A slice of margherita pizza from Pizza Jerks, in Glens Falls. Bottle of Cholula.

A slice of cheese pizza from the Harvest in Queensbury. Bottle of Tabasco.

A slice of pepperoni pizza from Talk of the Town in Glens Falls. Jar of grated cheese and crushed red peppers.

8oz. filet from the Log Jam in Lake George.

1 lb. of my wife's potato salad.

2 Glaziers hot dogs. Yellow mustard, onions, jalapenos.

A beef homewrecker from Moe's with everything plus their hard rock sauce.

A 12 pack of Labatt Light to wash it all down.

A large piece of my mom's homemade chocolate cake with her homemade vanilla frosting with an ice cold glass of whole milk.

 

Take me home, baby. I'm ready.

Posted

Interesting this topic has circled back but as for me would have to be sushi prepared by Simon of Simon's sushi. Of course there would also be plenty of sake bombs to go with it.

Posted

My last meal would look more like a 30 course tasting at the French Laundry than chain restaurant fare and a kiddie pool full of potato salad, but to each their own I guess.

Posted

 

 

For the record, delmonico = best steak. It's the only cut of steak I will grill at home.

 

Same here!! I can't stank strip steaks, although I found a type of steak at the local meat shop that is surprisingly incredible... They call it a flat iron steak... Long and thick and well marbled... Slightly cheaper than the delly but great flavor....

Posted

Same here!! I can't stank strip steaks, although I found a type of steak at the local meat shop that is surprisingly incredible... They call it a flat iron steak... Long and thick and well marbled... Slightly cheaper than the delly but great flavor....

In college, I was affectionately referred to as "Flat Iron Steak"
Posted

Same here!! I can't stank strip steaks, although I found a type of steak at the local meat shop that is surprisingly incredible... They call it a flat iron steak... Long and thick and well marbled... Slightly cheaper than the delly but great flavor....

You should try teres major. Delicious cut. Less expensive than filet.

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