Jump to content

Chef Jim visits Washington State


Beerball

Recommended Posts

I'm surprised Chef Jim used marshmallows to surround the raccoon as opposed to a nice rosemary and thyme spread with sautéed summer squash.

 

That makes it sound nicely edible...

 

He would also have had a nice cab to go with it...

Link to comment
Share on other sites

×
×
  • Create New...