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Posted

 

 

Wait, wait, wait. You were checking out a hot blonde and mrags was pulling his pork?? Hot damn I need to come to the opener one of these years sounds wild.

yeah. You missed out on my meat.
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Posted

 

 

I heard there wasn't much to go around. I think you need a bigger piece of pork.

He used a lot of coleslaw.

 

Coleslaw - which I had never eaten in my entire life up to that moment. That moment where mrags said - "eat it, con."

 

Now ... I like coleslaw.

Posted

He used a lot of coleslaw.

 

Coleslaw - which I had never eaten in my entire life up to that moment. That moment where mrags said - "eat it, con."

 

Now ... I like coleslaw.

 

Coleslaw? That's what you call it? Hmm, you think after living in SF for 5 years I'd know that.

Posted

 

He used a lot of coleslaw.

 

Coleslaw - which I had never eaten in my entire life up to that moment. That moment where mrags said - "eat it, con."

 

Now ... I like coleslaw.

lol
Posted

My variation on Chef's salad take is to go to market salad bar and just buy the trimmings - chick peas, olives, peppers, dressing, etc. then take it home and mix it w/ the lettuce I have. Great salad, inexpensive because I'm only buying the extras at salad bar prices. No, I'm not a miser, but I enjoy "cooking" this way.

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