Beerball Posted March 17, 2014 Posted March 17, 2014 http://www.forbes.com/sites/melaniehaiken/2014/03/17/new-sweetener-from-the-tequila-plant-may-aid-diabetes-weight-loss/
Chef Jim Posted March 19, 2014 Posted March 19, 2014 Yup. I just got a book on canning and making preserves and they suggest agave as a sweetener.
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