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Posted

The best flavor of the fish is in its head (and cheeks like already mentioned). I usually make a soup or stock out of fish heads. And you can trade most any fish for Chinese food at most restaurants. Don't dare filet that fish though- they want it all, especially the head

 

http://m.theweek.com/article.php?id=257208

Posted

Bill Mummy ("Danger Will Robinson") from Lost in Space is in Barnes & Barnes and Bill Paxton appeared in the video.

Posted

True story. Grandma used to make fish head soup every Xmas eve. Delicious. The "cheek" of the fish is one of the most tender, tastiest pieces of meat.

I prefer the jowels.
Posted

 

 

True story. Grandma used to make fish head soup every Xmas eve. Delicious. The "cheek" of the fish is one of the most tender, tastiest pieces of meat.

 

I wasn't being facetious. Fish heads are indeed good eats. Grilled or deep fried whole head is great also good in soups and curries.

 

Not much eating in the eyeballs

Posted

 

 

I wasn't being facetious.

 

I'm completely serious also. I grew up in a Sicilian family. Besides being extremely short, my family members eat all kinds of weird stuff. All kinds of organs, calfs brain, and cheap oily fish to name a few. I've dined on fish heads more times than I can remember. I also can't do the eyeballs. My uncles suck those things down like grapes. Gross.

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