ExiledInIllinois Posted February 5, 2014 Share Posted February 5, 2014 ending day looking at the beginning of said to be six inches of snow fall Kinda tapered off Mill here... Heading your way. For us, I think the other 4-6" is coming over night and into tomorrow. Good, I am off till Friday morning on midnight shift!! Finished half so far, tonight's midnight shift can shovel the lock gates and recess areas! Link to comment Share on other sites More sharing options...
millbank Posted February 5, 2014 Share Posted February 5, 2014 Kinda tapered off Mill here... Heading your way. For us, I think the other 4-6" is coming over night and into tomorrow. Good, I am off till Friday morning on midnight shift!! Finished half so far, tonight's midnight shift can shovel the lock gates and recess areas! another white knuckle day driving, snow will be light in nature thus blowy , whiteout snow. The last was heavy snow hard to shovel but not so much blowing. Whatever this winter no break, either extremly cold or snowy, or both, hardly any rest. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted February 5, 2014 Share Posted February 5, 2014 another white knuckle day driving, snow will be light in nature thus blowy , whiteout snow. The last was heavy snow hard to shovel but not so much blowing. Whatever this winter no break, either extremly cold or snowy, or both, hardly any rest. Yeah... I am getting ready to leave, just got in... The wind is picking up and drifting kinda fast on the flat open areas (which is everywhere!)... Yet, it is making us hardier! Getting to the point where I am just in a shirt and beanie (toque for all you guys up there! )... Hey it is Toque Tuesday! Be safe! Link to comment Share on other sites More sharing options...
millbank Posted February 5, 2014 Share Posted February 5, 2014 Yeah... I am getting ready to leave, just got in... The wind is picking up and drifting kinda fast on the flat open areas (which is everywhere!)... Yet, it is making us hardier! Getting to the point where I am just in a shirt and beanie (toque for all you guys up there! )... Hey it is Toque Tuesday! Be safe! a beanie!!!!!!!!!!!!!!!!!!!!!!!!!!! Yes Toque for goodness sake Link to comment Share on other sites More sharing options...
LB3 Posted February 5, 2014 Share Posted February 5, 2014 (edited) Called in to work due to a whiteout. Shoveled my driveway for about an hour only to have the a**hole next door plow all of his snow into the road and leave it there. Minutes later, the city plow came by and gave me my neighbors snow to shovel. Just finished that and am inside getting warm. Edited February 5, 2014 by KikoSeeBallKikoGetBall Link to comment Share on other sites More sharing options...
Just Jack Posted February 12, 2014 Author Share Posted February 12, 2014 Last week got over 60 hours at work. This week, it's only Tuesday, and I'm already over 40 hours for the week. Link to comment Share on other sites More sharing options...
mead107 Posted February 12, 2014 Share Posted February 12, 2014 Rested up for work. Link to comment Share on other sites More sharing options...
Just Jack Posted February 15, 2014 Author Share Posted February 15, 2014 Went and saw the Lego Movie, now I got this song running through my head.... Link to comment Share on other sites More sharing options...
mead107 Posted February 15, 2014 Share Posted February 15, 2014 Did 4 driveways this morning. Loaded tools in car for daughters Starting basement this weekend. Link to comment Share on other sites More sharing options...
Sweet Lou Posted February 16, 2014 Share Posted February 16, 2014 Just a co-worker recovering from a retirement party. Link to comment Share on other sites More sharing options...
mead107 Posted February 16, 2014 Share Posted February 16, 2014 Lunch then back down to the basement Then the ride home around 4 Link to comment Share on other sites More sharing options...
PastaJoe Posted February 16, 2014 Share Posted February 16, 2014 Lunch then back down to the basement Then the ride home around 4 You're only allowed out of the basement to eat? Played hockey at 6:30am, now watching hockey and will soon be making chili. Link to comment Share on other sites More sharing options...
Chef Jim Posted February 16, 2014 Share Posted February 16, 2014 Made three different cured sausages. Saffron, honey and red chili, porcini and herbs de provence and smoked paprika, red wine and garlic. They're now hanging in my curing box with the lonza (cured pork loin) bresaola (cured beef) and Camembert cheese. Link to comment Share on other sites More sharing options...
boyst Posted February 16, 2014 Share Posted February 16, 2014 Made three different cured sausages. Saffron, honey and red chili, porcini and herbs de provence and smoked paprika, red wine and garlic. They're now hanging in my curing box with the lonza (cured pork loin) bresaola (cured beef) and Camembert cheese. Did you get those instructions/directions online? If so, please post a link or PM me. I need something to do on Sundays while drinking beer. Also, send me beer. Link to comment Share on other sites More sharing options...
Chef Jim Posted February 16, 2014 Share Posted February 16, 2014 Did you get those instructions/directions online? If so, please post a link or PM me. I need something to do on Sundays while drinking beer. Also, send me beer. Here's a great site for recipes. http://lpoli.50webs.com/Sausage%20recipes.htm Oh and I'll be curing a pork belly later today. And all the beer I have is fake beer. Link to comment Share on other sites More sharing options...
boyst Posted February 16, 2014 Share Posted February 16, 2014 Here's a great site for recipes. http://lpoli.50webs....age recipes.htm Oh and I'll be curing a pork belly later today. And all the beer I have is fake beer. Any instructions for the smoker, though? I look at Craigslist and other sites for free stuff when not looking for escorts. I've seen several free non-working freezers and thought about trying to make one. Link to comment Share on other sites More sharing options...
Chef Jim Posted February 16, 2014 Share Posted February 16, 2014 Any instructions for the smoker, though? I look at Craigslist and other sites for free stuff when not looking for escorts. I've seen several free non-working freezers and thought about trying to make one. I don't use it for a smoker. I converted upright freezer to a curing box. Here's a good site and pretty much what I did. http://curedmeats.blogspot.com/2007/07/key-equipment-piece-3-curing-chamber.html Link to comment Share on other sites More sharing options...
CowgirlsFan Posted February 17, 2014 Share Posted February 17, 2014 Made three different cured sausages. Saffron, honey and red chili, porcini and herbs de provence and smoked paprika, red wine and garlic. They're now hanging in my curing box with the lonza (cured pork loin) bresaola (cured beef) and Camembert cheese. Yummy USA and Slovenia... Canada and Finland... then 4 loads of laundry. Link to comment Share on other sites More sharing options...
mead107 Posted February 17, 2014 Share Posted February 17, 2014 I am at work is this my day or is it my night? Link to comment Share on other sites More sharing options...
Just Jack Posted February 21, 2014 Author Share Posted February 21, 2014 Been stuck in Cincy all week, but did go get some chili tonight.... http://www.skylinechili.com/our-story.php Link to comment Share on other sites More sharing options...
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