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Posted

I went to Walmart to stock up for the storm. 30-pack of blue lights, celery and salsa. Also returned the dud confetti poppers I bought for NYE yesterday.

Posted

Which one?

 

Bald, about 12 inches of snow at the summit. We were the second ones up, had the summit to ourselves. Encountered a group of 12 going up when were almost to the trailhead, not a single snowshoe on any of them. Before we left the parking lot we heard them coming back down.

 

I went to Walmart to stock up for the storm. 30-pack of blue lights, celery and salsa.

 

I never considered dipping celery in salsa, let us know how it turns out.

Posted

Bald, about 12 inches of snow at the summit. We were the second ones up, had the summit to ourselves. Encountered a group of 12 going up when were almost to the trailhead, not a single snowshoe on any of them. Before we left the parking lot we heard them coming back down.

 

I never considered dipping celery in salsa, let us know how it turns out.

 

Celery with salsa is a great non-fat, yet filling, snack. Another is fat free pretzels with mustard and/or salsa. Most salsas are fat free. I've got traditional salsa, salsa verde and black bean/corn salsa on hand, and they're all fat free.

 

Roads must have been horrible, no?

Posted

I made sausage. 5 lbs of venison/pork breakfast sausage (with sage, cayenne, white ground pepper, maple syrup, etc). Ground the meats, mixed in seasonings and put into sheep casings and linked. Was a lot of fun. They are very tasty. Thanks to Chef Jim for his recommendation for Sonoma Sausage website recipes. I have a picture of them but have no idea how to post pictures on TBD. Happy New Year all.

Posted

1.5 hour yoga class, lunch at a terrific Chinese restaurant, Winter Classic, went bowling, dinner. Now sitting done to read for a bit. Work tomorrow - in office by 7.

Posted

I made sausage. 5 lbs of venison/pork breakfast sausage (with sage, cayenne, white ground pepper, maple syrup, etc). Ground the meats, mixed in seasonings and put into sheep casings and linked. Was a lot of fun. They are very tasty. Thanks to Chef Jim for his recommendation for Sonoma Sausage website recipes. I have a picture of them but have no idea how to post pictures on TBD. Happy New Year all.

Wow. Mouth is watering.

Posted

 

Wow. Mouth is watering.

It was a good time. I know you're a "foodie" so you'd get a kick out of it. Fun time. If I go to the TBD opener and if the sweet Italian (venison/pork) turn out as good I'll bring.
Posted

Roads must have been horrible, no?

 

Actually the roads were fine. Only thing was the parking lot had not been plowed, but I got snow tires and AWD. It was probably 6-8 inches in the lot.

Posted

Homemade sausages > celery dipped in fat-free salsa.

 

(Of course, starting tomorrow with my weight loss plan, all I am going to be eating are celery sticks...)

Me too...or I can start climbing mountains like Jack.
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