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English pork pie store in South Buffalo


mead107

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I just bought "Boil it Till Its Grey". Its the most comprehensive collection of classic British recipes ever published.

 

I took over the kitchen at the Hollywood Athletic Club on Universal City Walk in the mid 90's. It was an upscale billiard club with pub influenced food. They had bangers and mash on the menu and I was horrified to see that they fried the bangers.

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