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RIP Sorrento Cheese


\GoBillsInDallas/

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Paging Chef Jim, paging Chef Jim... Your thoughts on this cheese? Something tells me changing the name won't do anything...

 

;-)

 

I've not had their cheese in 30 plus years but if I remember correctly it's pretty much just good for pizza. Mozzarella is best when made and eaten fresh. That's why I make my own.

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