boyst Posted June 15, 2013 Share Posted June 15, 2013 I found this in a canning book I have while looking for a new recipe for cherries. I also found one for old fashioned head cheese. Holy christ - nasty. Either way, I figured it would be great to share since most people do not know the differences between all of this stuff. However, if you have never had a good marmalade then you haven't lived. Peach marmalade will sweeten you up more then a smile from Tom or a slap on the arse from Figugny. Enjoy... Link to comment Share on other sites More sharing options...
BuffaloBill Posted June 15, 2013 Share Posted June 15, 2013 thanks ... I love orange marmalade on toast. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted June 15, 2013 Share Posted June 15, 2013 thanks ... I love orange marmalade on toast. What are you Paddington Bear? ;-) :-P :-P Link to comment Share on other sites More sharing options...
bbb Posted June 15, 2013 Share Posted June 15, 2013 This is a game changer. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted June 15, 2013 Share Posted June 15, 2013 (edited) This is a game changer. LoL. I never knew what the diff was (and never cared)... NOW I do! LoL... Oh... Anybody see the bit on how to make quick butter? Take heavy whipping cream and stick in a sealed container and shake for about 8 minutes... Vigorously!... I forget what show it wsa on. Edited June 15, 2013 by ExiledInIllinois Link to comment Share on other sites More sharing options...
Miyagi-Do Karate Posted June 15, 2013 Share Posted June 15, 2013 thanks ... I love orange marmalade on toast. Restaurant I used to go to used to serve a coconut shrimp wrap with orange marmalade. Was unreal. Link to comment Share on other sites More sharing options...
Mark Vader Posted June 15, 2013 Share Posted June 15, 2013 So what would Lemon Curd be considered? Link to comment Share on other sites More sharing options...
boyst Posted June 15, 2013 Author Share Posted June 15, 2013 https://en.wikipedia.org/wiki/Fruit_preserves Fruit curd is a dessert topping and spread usually made with lemon, lime, orange, or raspberry.[10] The basic ingredients are beaten egg yolks, sugar, fruit juice and zest which are gently cooked together until thick and then allowed to cool, forming a soft, smooth, intensely flavored spread. Some recipes also include egg whites and/or butter.[11] I knew this because a lot of the health nuts on the fruity girlie diets won't eat curds. curds of whey is double whammy for the paleo folks. the whey and the sugar are a no dice. Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted June 15, 2013 Share Posted June 15, 2013 https://en.wikipedia...Fruit_preserves I knew this because a lot of the health nuts on the fruity girlie diets won't eat curds. curds of whey is double whammy for the paleo folks. the whey and the sugar are a no dice. Where is the receipe for the head cheese/souse? I used to work in a deli and I swear, the people eating that stuff looked exactly like it! LoL... Link to comment Share on other sites More sharing options...
DC Tom Posted June 16, 2013 Share Posted June 16, 2013 So what would Lemon Curd be considered? Does it round up on a spoon? Link to comment Share on other sites More sharing options...
boyst Posted June 16, 2013 Author Share Posted June 16, 2013 (edited) Where is the receipe for the head cheese/souse? I used to work in a deli and I swear, the people eating that stuff looked exactly like it! LoL... how about a head cheese pie recipe?? http://www.theoldfoo...-pigs-face.html Edited June 16, 2013 by jboyst62 Link to comment Share on other sites More sharing options...
CowgirlsFan Posted June 16, 2013 Share Posted June 16, 2013 I like jam. It spreads better. Link to comment Share on other sites More sharing options...
Chef Jim Posted June 16, 2013 Share Posted June 16, 2013 A good friend of mine's husband's family makes maple syrup in WNY. They make a maple cream (also known as maple butter) where the syrup is heated then whipped until it forms the consistency of spreadable butter. We call it maple crack. Link to comment Share on other sites More sharing options...
Gugny Posted June 16, 2013 Share Posted June 16, 2013 I challenge that marmalade is not transparent, but translucent. Link to comment Share on other sites More sharing options...
mead107 Posted June 16, 2013 Share Posted June 16, 2013 My wife used to make grape jelly. Got the grapes from her dads house She got very good at it. Link to comment Share on other sites More sharing options...
Fan in San Diego Posted June 16, 2013 Share Posted June 16, 2013 A good friend of mine's husband's family makes maple syrup in WNY. They make a maple cream (also known as maple butter) where the syrup is heated then whipped until it forms the consistency of spreadable butter. We call it maple crack. That sounds damn good. Link to comment Share on other sites More sharing options...
Keukasmallies Posted June 16, 2013 Share Posted June 16, 2013 I get cranked for posting about the words take and bring...and that's followed up by a post for jam recipes? Link to comment Share on other sites More sharing options...
Nanker Posted June 16, 2013 Share Posted June 16, 2013 Could be worse. Might have been about brussels sprouts or beets. Lots of folks here don't care for them at all. Personally, I think they're nuts. Link to comment Share on other sites More sharing options...
CowgirlsFan Posted June 16, 2013 Share Posted June 16, 2013 Could be worse. Might have been about brussels sprouts or beets. Lots of folks here don't care for them at all. Personally, I think they're nuts. YEP! Shall we add turnips and rutabagas too! Or turnip/mustard greens and kale too! Link to comment Share on other sites More sharing options...
stevestojan Posted June 16, 2013 Share Posted June 16, 2013 Had head cheese at a place called Soceity Fair in Alexandria. Didn't love it, didnt hate it. But for the first time ever, when I found out exactly what it was, it made me a bit nauseous. That never happens to me. I can watch a hot dog get made and eat 10 of em, but the description of how head cheese is made wasn't what I should have read right after trying it. Link to comment Share on other sites More sharing options...
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