What does Chef Jim think about this cookbook?

[Fezmid]

http://www.wired.com/design/2013/06/carulla-cuts-through-ad-clutter-with-interactive-cookbook/

[Chef Jim]

They are absolutely right that knife skills are the first thing a new cook needs to learn. This just isn't the way to do it. Not sure I get it. This was a terrible article that didn't explain at all how it works.

[Fezmid]

They are absolutely right that knife skills are the first thing a new cook needs to learn. This just isn't the way to do it. Not sure I get it. This was a terrible article that didn't explain at all how it works.

Yeah - at first I thought it meant you had to cut the pages a certain way to open them, but I'm not sure...

[Chef Jim]

Oh and BTW I'm really good with a knife but boy oh boy did it take practice. I have the war wounds to prove it.

[plenzmd1]

Oh and BTW I'm really good with a knife but boy oh boy did it take practice. I have the war wounds to prove it.

 

I am at best a rank amateur , but love to cook. My knife skills suck. I have asked for a Knife Skills class at Williams Sonoma for Fathers Day...rotten kids better come through

Edited June 15, 2013 by plenzmd1

[mead107]

That sounds like a good idea. Would love to know how to bone chicken breast.

[The Poojer]

I'm really good when it comes to cutting butter and cutting the cheese

[UConn James]

That sounds like a good idea. Would love to know how to bone chicken breast.

 

Huh.

 

Most guys want to bone women, but to each his own....

 

(Oh, come on. That was a softball right over the plate!)

[The Poojer]

Well there goes that mouthful of coffee....

 

 

 

Huh.

 

Most guys want to bone women, but to each his own....

 

(Oh, come on. That was a softball right over the plate!)