Jauronimo Posted May 17, 2013 Posted May 17, 2013 I come for the strudel. It's great. Don't eat the schnitzel. Its schnauzer.
DC Tom Posted May 17, 2013 Posted May 17, 2013 Advice If you want some advice: don't ask for advice here.
Chef Jim Posted May 17, 2013 Posted May 17, 2013 If you want some advice: don't ask for advice here. I'm trying to get some soft shell crabs. Can anyone give me advice on how best to cook them?
VABills Posted May 17, 2013 Posted May 17, 2013 I'm trying to get some soft shell crabs. Can anyone give me advice on how best to cook them? Do you want the recipe with or without pickle juice?
CowgirlsFan Posted May 17, 2013 Posted May 17, 2013 I'm trying to get some soft shell crabs. Can anyone give me advice on how best to cook them? Really? You sick?
Just Jack Posted May 17, 2013 Posted May 17, 2013 I'm trying to get some soft shell crabs. Can anyone give me advice on how best to cook them? 550 degrees for three hours in the oven I think might work.
Chef Jim Posted May 17, 2013 Posted May 17, 2013 550 degrees for three hours in the oven I think might work. Thanks for the advice but I don't need any advice. I've cooked more soft shells than all of you have probably eaten. The best part? Cutting out their eyes with kitchen shears while their alive.
Helpmenow Posted May 18, 2013 Posted May 18, 2013 Ole western ny. Moved away in 99. Nice to hear and discuss topics
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