Gugny Posted April 12, 2013 Share Posted April 12, 2013 .... Perhaps a Hero. Link to comment Share on other sites More sharing options...
KD in CA Posted April 12, 2013 Share Posted April 12, 2013 A wedge. Link to comment Share on other sites More sharing options...
B-Man Posted April 12, 2013 Share Posted April 12, 2013 Link to comment Share on other sites More sharing options...
boyst Posted April 12, 2013 Share Posted April 12, 2013 Hoagie from the NY'er and midwestern in me. Sub for the midwesterner. And here most peopel call them sandwiches Link to comment Share on other sites More sharing options...
mrags Posted April 12, 2013 Share Posted April 12, 2013 Sub. Buffalo, NY Link to comment Share on other sites More sharing options...
Keukasmallies Posted April 12, 2013 Share Posted April 12, 2013 Or as a friend calls them, "....a samwidge." Link to comment Share on other sites More sharing options...
Dibs Posted April 12, 2013 Share Posted April 12, 2013 A roll. Melbourne, Australia Link to comment Share on other sites More sharing options...
mrags Posted April 12, 2013 Share Posted April 12, 2013 Sub. Buffalo, NY actually it could be Sub or Hoagie. Depends on what is on it. Sub = Lettuce, Tomato, Onion (Raw) Hoagie = Pepper and Onions (Grilled) Link to comment Share on other sites More sharing options...
Captain Hindsight Posted April 12, 2013 Share Posted April 12, 2013 Sub Link to comment Share on other sites More sharing options...
Beerball Posted April 12, 2013 Share Posted April 12, 2013 Is It a Hoagie? Or a Sub? A Grinder? Or a Torpedo? .... Perhaps a Hero. Yes, it is. Link to comment Share on other sites More sharing options...
Gugny Posted April 12, 2013 Author Share Posted April 12, 2013 Sub. Link to comment Share on other sites More sharing options...
Fan in San Diego Posted April 12, 2013 Share Posted April 12, 2013 Sub Link to comment Share on other sites More sharing options...
Gugny Posted April 12, 2013 Author Share Posted April 12, 2013 actually it could be Sub or Hoagie. Depends on what is on it. Sub = Lettuce, Tomato, Onion (Raw) Hoagie = Pepper and Onions (Grilled) Interesting. So is heat/cooking the differentiator? If I get an Italian Mixed with raw lettuce, tomato and onion ... it would be a sub. I get the grilled peppers and onions thing. But what about a hot meatball, sausage or chicken parm sub? I call those "hot subs." Link to comment Share on other sites More sharing options...
mrags Posted April 12, 2013 Share Posted April 12, 2013 I would also call those hot subs. Like a steak and cheese for example. You can get a steal and cheese sub with lettuce, onion, tomato or a hoagie with grilled peppers and onions. Link to comment Share on other sites More sharing options...
The Poojer Posted April 12, 2013 Share Posted April 12, 2013 let's not forget bombers...bomber house in fredoina was awesome...although if i am not mistaken they sold them as grinders, hoagies, subs et al.... Link to comment Share on other sites More sharing options...
shrader Posted April 12, 2013 Share Posted April 12, 2013 Now that I think about it, I'm not really sure which term they use out here in Boston. I know I've seen "sub" at a few places, but I don't know how widespread that is. Link to comment Share on other sites More sharing options...
Buftex Posted April 12, 2013 Share Posted April 12, 2013 .... Perhaps a Hero. Ain't noting but a sandwhich... Link to comment Share on other sites More sharing options...
Gugny Posted April 12, 2013 Author Share Posted April 12, 2013 Now that I think about it, I'm not really sure which term they use out here in Boston. I know I've seen "sub" at a few places, but I don't know how widespread that is. Isn't "Yankees Suck," all they know how to say in Boston? Link to comment Share on other sites More sharing options...
Just Jack Posted April 12, 2013 Share Posted April 12, 2013 Sub - central NY Though depending on where I am, I'll see what the menu calls it before placing my order. Link to comment Share on other sites More sharing options...
Chef Jim Posted April 12, 2013 Share Posted April 12, 2013 Sub though I haven't had one in long time. Link to comment Share on other sites More sharing options...
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