ExiledInIllinois Posted April 1, 2013 Posted April 1, 2013 Pierogi (getting stomach ready for tomorrow) and Caesar salad...
mead107 Posted April 1, 2013 Author Posted April 1, 2013 Pierogi (getting stomach ready for tomorrow) and Caesar salad... potato?
CowgirlsFan Posted April 1, 2013 Posted April 1, 2013 Oven roast. It was a bottom rump roast. I was nervous. But I had it covered and put an inch of water, then baked it at 325 for about 25 minutes per pound. Came out absolutely perfectly medium rare month a dry piece of meat. Good job! I'll give it a try!
\GoBillsInDallas/ Posted April 1, 2013 Posted April 1, 2013 No one cooked rabbit stew? The rabbit almost got cooked yesterday: http://www.nbclosangeles.com/news/local/Video-Easter-Bunny-Costume-Motorcycle-Stopped-Helmet-200798221.html
plenzmd1 Posted April 1, 2013 Posted April 1, 2013 No one cooked rabbit stew? you mean Hasenpfeffer!! Bugs to the recue
Chef Jim Posted April 1, 2013 Posted April 1, 2013 No one cooked rabbit stew? I loved working at restaurants where we served rabbit. We'd use only the loins and freeze the legs. When there were enough legs I'd to a rabbit stew special. Funny how it always seemed to be around Easter.
DC Tom Posted April 1, 2013 Posted April 1, 2013 you mean Hasenpfeffer!! Bugs to the recue I mean Osterhasenpfeffer. Incorporated.
Gugny Posted April 1, 2013 Posted April 1, 2013 I mean Osterhasenpfeffer. Incorporated. We're gonna do it.
ExiledInIllinois Posted April 2, 2013 Posted April 2, 2013 (edited) potato? Actually, cheese (sweet style) with fried onions and sour cream... In order of my most favorite to least: 1. Cheese (sweet or non-sweet) 2. Kraut 3. Potato 4. Plum... etc.. Never had the dessert styles till I went to Pierogi Fest in Whiting, Indiana (held around late July every year)... Not bad... 5. Meat filling :-) Yum! Edited April 2, 2013 by ExiledInIllinois
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