mead107 Posted March 29, 2013 Posted March 29, 2013 Grandma's baked ham cooked in ginger ale. Glazed carrots, twice baked potatoes, and tossed salad
KD in CA Posted March 29, 2013 Posted March 29, 2013 Wifey will be devoting tomorrow to cooking the lamb shanks a day in advance. My mouth is already watering....
Billybuc Posted March 30, 2013 Posted March 30, 2013 I'll be stewing in a New York State Prison! I work there!
plenzmd1 Posted March 30, 2013 Posted March 30, 2013 (edited) Grandma's baked ham cooked in ginger ale. Glazed carrots, twice baked potatoes, and tossed salad We are doing the big dinner this evening...but with a beautiful day on tap I have elected to keep it simple. Rosemary leg o lamb on the BGE, with a potato galette and griied asparagus. The lamb went in the herb paste andon the fridge yesterday, all I have to do tie er up , get the BGE to temp , and that's pretty much it Frittata for after church tomorrow so everyone from out of town can leave early afternoon Edited March 30, 2013 by plenzmd1
CowgirlsFan Posted March 30, 2013 Posted March 30, 2013 We are doing the big dinner this evening...but with a beautiful day on tap I have elected to keep it simple. Rosemary leg o lamb on the BGE, with a potato galette and griied asparagus. The lamb went in the herb paste andon the fridge yesterday, all I have to do tie er up , get the BGE to temp , and that's pretty much it Frittata for after church tomorrow so everyone from out of town can leave early afternoon Sounds wonderfull! Cooking dinner on the road. Son driving up from Austin and meeting us in Granbury . Cooking my sister in laws "lazy lasagne" Boiled pasta....browned sausage of your choice white sauce of your choice layered with mozzarella and Italian shredded cheese . Spinach salad and garlic bread. Dessert undecided at the time.
Garion Posted March 31, 2013 Posted March 31, 2013 Ham and chicken and one or two bean dishes for the vegetarians. Papaya and a cornucopia of wegmans melons for a fruit salad desert.
Beerball Posted March 31, 2013 Posted March 31, 2013 Non-traditional...Carolina pulled pork has been on the grill for the past hour & a half. It should be ready in another 6.
Gugny Posted March 31, 2013 Posted March 31, 2013 Roast beef, mashed potatoes, corn, peas, asparagus and crescent rolls.
CowgirlsFan Posted March 31, 2013 Posted March 31, 2013 Roast beef, mashed potatoes, corn, peas, asparagus and crescent rolls. How'd you do the roast beef?
Nanker Posted March 31, 2013 Posted March 31, 2013 Ham brazed in vermouth. Cheers to all, and Happy Easter to you too.
\GoBillsInDallas/ Posted March 31, 2013 Posted March 31, 2013 Spam and taters What about Lobster Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top and Spam?
mead107 Posted March 31, 2013 Author Posted March 31, 2013 Ham was very good. Have to work on the glazed carrots .
Billybuc Posted March 31, 2013 Posted March 31, 2013 What do they serve the inmates for easter? I believe this mornings brunch was bologna and cheese sandwiches. Not sure what they got for dinner, I'm outta there by chow time!
Gugny Posted March 31, 2013 Posted March 31, 2013 How'd you do the roast beef? Oven roast. It was a bottom rump roast. I was nervous. But I had it covered and put an inch of water, then baked it at 325 for about 25 minutes per pound. Came out absolutely perfectly medium rare month a dry piece of meat.
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