plenzmd1 Posted August 23, 2013 Posted August 23, 2013 Cook me a steak on a grill or pan which can't get hot enough to sear, and I'll serve one with a nice crust and we'll see which is better. Or you could just give it up. Bourbon Steak cooks their steak suos-vide....damn fine cooking at that low temp. And I have a Wolf god damnit.....and all that matters is the RED KNOBS!!!! The knobs are awesome
Chef Jim Posted August 23, 2013 Posted August 23, 2013 Bourbon Steak cooks their steak suos-vide....damn fine cooking at that low temp. And I have a Wolf god damnit.....and all that matters is the RED KNOBS!!!! The knobs are awesome I was going to bring up sous vide but thought best not to. Low and slow baby...low and slow.
plenzmd1 Posted August 23, 2013 Posted August 23, 2013 I was going to bring up sous vide but thought best not to. Low and slow baby...low and slow. Great minds
Chef Jim Posted August 23, 2013 Posted August 23, 2013 Great minds I've heard that before. It has absolutely nothing to do with us however.
ExiledInIllinois Posted August 23, 2013 Posted August 23, 2013 LoL... God Bless you Gugny for fixing the title of this thread... Ha!
ajzepp Posted August 23, 2013 Posted August 23, 2013 I've heard that before. It has absolutely nothing to do with us however. LMAO
Gugny Posted August 23, 2013 Author Posted August 23, 2013 LoL... God Bless you Gugny for fixing the title of this thread... Ha! I figure in a couple years, it'll have abbreviations and be about at least 11 different topics.
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