gantrules Posted January 5, 2005 Share Posted January 5, 2005 The problem I have with peppered beef jerky is that the peppers often times overtake the natural goodness of the jerky itself. Of course, I've always been something of a purist when it comes to meat. I don't even season my burgers before grilling them, let alone mess with my steak. While jerkey is at the bottom of the evolutionary scale of meat, it is still meat you can carry with you and gnaw on while drinking beer...and that's a good thing, as long as it's not peppered...or teriyaki'ed...or whatever. I'm sorry. What was this thread about again? 194036[/snapback] My father in law makes the best Venison Jerky ever. He brings that stuff over and I swear to god it's like eating a slice of heaven. Link to comment Share on other sites More sharing options...
IDBillzFan Posted January 5, 2005 Share Posted January 5, 2005 My father in law makes the best Venison Jerky ever. He brings that stuff over and I swear to god it's like eating a slice of heaven. 194040[/snapback] Never had venison jerky. I have to imagine it's pretty amazing foodstuff given how much I enjoy venison. Link to comment Share on other sites More sharing options...
boomerjamhead Posted January 5, 2005 Share Posted January 5, 2005 The problem I have with peppered beef jerky is that the peppers often times overtake the natural goodness of the jerky itself. Of course, I've always been something of a purist when it comes to meat. I don't even season my burgers before grilling them, let alone mess with my steak. While jerkey is at the bottom of the evolutionary scale of meat, it is still meat you can carry with you and gnaw on while drinking beer...and that's a good thing, as long as it's not peppered...or teriyaki'ed...or whatever. I'm sorry. What was this thread about again? 194036[/snapback] These puppies go well with beer too. If they aren't spicy enough for you, you can always add a bit of hot sauce to 'em. Link to comment Share on other sites More sharing options...
IDBillzFan Posted January 5, 2005 Share Posted January 5, 2005 These puppies go well with beer too. If they aren't spicy enough for you, you can always add a bit of hot sauce to 'em. 194047[/snapback] Ya know, I've never been a pork rind guy. They always remind me of Cheetos. One crunch, lots of air, and then melted mush. Of course, I spent summers working a Pig Roast stand at the German Alps Festival on Hunter Mtn. in the Catskills years ago, so that probably has something to do with my distaste as well. I'm sorry. What was this thread about again? Oh, yeah. Bledsoe cost us a SB. Link to comment Share on other sites More sharing options...
Mark VI Posted January 5, 2005 Share Posted January 5, 2005 My father in law makes the best Venison Jerky ever. He brings that stuff over and I swear to god it's like eating a slice of heaven. 194040[/snapback] My friend gets a couple deer every year. Gives me venison jerky and some steaks from his kill each time. That is so darn good ! Link to comment Share on other sites More sharing options...
boomerjamhead Posted January 5, 2005 Share Posted January 5, 2005 I'm sorry. What was this thread about again? Oh, yeah. Bledsoe cost us a SB. 194068[/snapback] That and fish jerky. Link to comment Share on other sites More sharing options...
IDBillzFan Posted January 5, 2005 Share Posted January 5, 2005 My friend gets a couple deer every year. Gives me venison jerky and some steaks from his kill each time. That is so darn good ! 194078[/snapback] My old college roomate's dad would get a deer each year, and his mom would send us big containers of venison chili. Unbelieveable way to eat venison. Link to comment Share on other sites More sharing options...
Beerball Posted January 5, 2005 Share Posted January 5, 2005 just saying it would help 193971[/snapback] So what you are saying is that if we score more points than the opposition we will win more games? Did you throw any Italian sausage in with those peppers and eggs? Cold here and drizzle. Link to comment Share on other sites More sharing options...
stevestojan Posted January 5, 2005 Share Posted January 5, 2005 I used to make jerky all the time.... don't actually know why I stopped, as its much cheaper than buying it. Anyway, there were two different types, one made with very thin sliced beef cut into small pieces. The other was very lean ground beef put into this contraption that almost looks like a spackle gun, with a flat, rectangular tip. This of course isn't true jerky, but its cheaper to make and can soak up a arinade quicker. Either way, I think I just convinced myself to fire up the old dehydrator this weekend. Man, I love a good jerky. Link to comment Share on other sites More sharing options...
Simon Posted January 5, 2005 Share Posted January 5, 2005 My friend gets a couple deer every year. Your friend better be a farmer or I'm calling the game commission! Unless of course you give me some jerky so that I'll be too busy chawing to talk on the phone. Link to comment Share on other sites More sharing options...
respk Posted January 5, 2005 Share Posted January 5, 2005 that's a pretty weak argument. Defense - D wins. But ours hasn't proven it is SB caliber yet. In fact it might just be the achilles heal. RB - Every team that wins the super bowl has a good or great back. Can't do without one. Is McGahee a great back, we'll know next year. WR - We have one good recvr and one good rookie recvr. Hardly SB material, but might be next year, but most likely two years from now. Just take a look at the winning QBs over the last many years. Its at about 50/50 between star/caretaker. Brady - A star last year yes. Johnson - caretaker Brady - rookie caretaker Ravens - Dilfer? caretaker. Rams - Warner star. Broncos - Elway caretaker retired after the game. Broncos - Elway caretaker. Green Bay - favre star. Dallas - Aikman star 49ers - Young star Dallas - aikman star Dallas - aikman star Redskins - I forget his name, not quite a star but did have a very good year. Giants - Hostetler caretaker. It easier to find a caretaker than to create a star. The biggest drain Drew causes the Bills is that for his production he is overpaid. We can probably find a QB to play as well, but cost less (not figuring the cap hit of releasing Drew). The money difference can be applied to upgrading other positions. That is at least one way and maybe the easiest way to get to the SB. Caretaker QB and money savings invested in other positions on the team. 2nd ranked D, quality WR's, Young stud RB who got over 1K yards, and an average QB= out of the playoffs! Next arguement. Case proven...Your QB needs to be at least productive against ANY team to win the SB. Bye Bye Drew! 193797[/snapback] Link to comment Share on other sites More sharing options...
Pete Posted January 5, 2005 Share Posted January 5, 2005 The Bills are not talented enough to win with Bledsoe, but they are talented enough to win without Drew Link to comment Share on other sites More sharing options...
mead107 Posted January 5, 2005 Share Posted January 5, 2005 So what you are saying is that if we score more points than the opposition we will win more games? Did you throw any Italian sausage in with those peppers and eggs? Cold here and drizzle. 194094[/snapback] no , just eggs and peppers . --- all we need is just 1 more point than the other team to win . Link to comment Share on other sites More sharing options...
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