ricojes Posted October 16, 2012 Posted October 16, 2012 http://www.youtube.com/watch?v=XsqUshEERvE&feature=relmfu
The Poojer Posted October 16, 2012 Posted October 16, 2012 Mmmmmmmmmmmm...... http://www.youtube.com/watch?v=XsqUshEERvE&feature=relmfu
JÂy RÛßeÒ Posted October 16, 2012 Posted October 16, 2012 (edited) Sara Jean Underwood and Emily Ratajkowski Edit: Holy Crap Emily Ratajkowski (the brunette) plays "Tasha" (Gibby's girlfriend) on iCarly! A Google image search shows she growed up real nice Edited October 16, 2012 by JÂy RÛßeÒ
boyst Posted October 16, 2012 Posted October 16, 2012 Yes. Also, they make these here at local places, probably much better, too.
BillsWatch Posted October 16, 2012 Posted October 16, 2012 Sanitation rules require both to bundle their hair and wear hats. Unsanitary and that is just for cooking - probably other transmutable diseases too!
biglukes Posted October 16, 2012 Posted October 16, 2012 Sanitation rules require both to bundle their hair and wear hats. Unsanitary and that is just for cooking - probably other transmutable diseases too! I'm totally willing to forgive the lack of hair bundling and hats.
The Poojer Posted October 16, 2012 Posted October 16, 2012 Gibbaye!! Sara Jean Underwood and Emily Ratajkowski Edit: Holy Crap Emily Ratajkowski (the brunette) plays "Tasha" (Gibby's girlfriend) on iCarly! A Google image search shows she growed up real nice
Chef Jim Posted October 16, 2012 Posted October 16, 2012 Ok I gotta pull ranks on ya all. Yea the commerical is hot but pulled pork on a cheeseburger? WTF??
Just Jack Posted October 16, 2012 Posted October 16, 2012 Ok I gotta pull ranks on ya all. Yea the commerical is hot but pulled pork on a cheeseburger? WTF?? How about prime rib? http://blog.syracuse.com/cny/2012/10/ale_n_angus_pub_in_syracuse_takes_its_power_play_burger_to_world_food_championships.html
Beerball Posted October 16, 2012 Posted October 16, 2012 they make these here at local places, probably much better, too. Better boobs in NC?
Chef Jim Posted October 16, 2012 Posted October 16, 2012 How about prime rib? http://blog.syracuse...mpionships.html
Mark Vader Posted October 16, 2012 Posted October 16, 2012 Ok I gotta pull ranks on ya all. Yea the commerical is hot but pulled pork on a cheeseburger? WTF?? Yeah, that does not sound right.
boyst Posted October 16, 2012 Posted October 16, 2012 (edited) Better boobs in NC? Well, you did meet Kelly. Those were from NC....or wherever those things are made - I just know surgery was in NC. Edited October 16, 2012 by jboyst62
The Poojer Posted October 16, 2012 Posted October 16, 2012 Cheeseburger? BBQ? What the heck are you talking about??? Ok I gotta pull ranks on ya all. Yea the commerical is hot but pulled pork on a cheeseburger? WTF??
boyst Posted October 16, 2012 Posted October 16, 2012 Yeah, that does not sound right. It is good with a breadburger.
Chef Jim Posted October 17, 2012 Posted October 17, 2012 Cheeseburger? BBQ? What the heck are you talking about??? A BBQ cheeseburger is one thing. Putting pulled BBQ pork on a cheeseburger is another. It is good with a breadburger. And what pray tell is a breadburger the chef askes with unbated breath.
Maury Ballstein Posted October 17, 2012 Posted October 17, 2012 I have had this burger and it's pretty freakin good for a fast food burger..... The next day. Not so much. But for flavor it's pretty moneybags
boyst Posted October 17, 2012 Posted October 17, 2012 And what pray tell is a breadburger the chef askes with unbated breath. You mix the beef with bread dough and make it like a burger frying the batter in the beef fat. Not a lot of dough, just enough to fluff it. Another method is just using breadcrumbs, if you're lazy. They're really good.
BuffaloBill Posted October 17, 2012 Posted October 17, 2012 Ok I gotta pull ranks on ya all. Yea the commerical is hot but pulled pork on a cheeseburger? WTF?? There was a cheeseburger?
Chef Jim Posted October 17, 2012 Posted October 17, 2012 You mix the beef with bread dough and make it like a burger frying the batter in the beef fat. Not a lot of dough, just enough to fluff it. Another method is just using breadcrumbs, if you're lazy. They're really good. Let me get this straight. You're taking one of the best foods on the planet and one that you make your living on, dead cow meat, and cutting it with bread dough? Ooookay.
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