The Poojer Posted September 22, 2012 Share Posted September 22, 2012 To get some chili ingredients... got what I needed plus... Dude selling peppers had the big 3...maruga and Trinidad scorpions plus the ghost chile...so now I have a bunch of those as well...never tried them and I'm admittedly scared...might use one in chili and dry the rest..anyone use them Link to comment Share on other sites More sharing options...
boyst Posted September 22, 2012 Share Posted September 22, 2012 THANK YOU!!! And, good luck on your chili...shoulda bought some grassfed beef! Link to comment Share on other sites More sharing options...
The Poojer Posted September 22, 2012 Author Share Posted September 22, 2012 I paid with a check that will never clear...suck it farmers!!! Give me Monsanto or give me death!!! :-) THANK YOU!!! And, good luck on your chili...shoulda bought some grassfed beef! Link to comment Share on other sites More sharing options...
/dev/null Posted September 22, 2012 Share Posted September 22, 2012 When you went to the market did you get any roast beef or did you have none. And did you go weee weee weee all the way home? Link to comment Share on other sites More sharing options...
NoSaint Posted September 22, 2012 Share Posted September 22, 2012 Just take a big bite man. What are dumb kids saying these days before they do totally awesome stuff like eat a ghost chili? #yolo! Link to comment Share on other sites More sharing options...
Optometric Insight Posted September 22, 2012 Share Posted September 22, 2012 Just take a big bite man. What are dumb kids saying these days before they do totally awesome stuff like eat a ghost chili? #yolo! No, its YOLO!!! Got to use the capital letters and exclamation marks. Link to comment Share on other sites More sharing options...
The Poojer Posted September 23, 2012 Author Share Posted September 23, 2012 Put a very tiny sliver of the moruga scorpion on some sharp provolone and even that tiny bit was hot...put the rest in a crackpot of chili and it is quite hot...but not overly hot...whew Link to comment Share on other sites More sharing options...
NoSaint Posted September 23, 2012 Share Posted September 23, 2012 Put a very tiny sliver of the moruga scorpion on some sharp provolone and even that tiny bit was hot...put the rest in a crackpot of chili and it is quite hot...but not overly hot...whew Man, just bite into that ghost chilli - YOLO!!!!! Link to comment Share on other sites More sharing options...
birdog1960 Posted September 24, 2012 Share Posted September 24, 2012 THANK YOU!!! And, good luck on your chili...shoulda bought some grassfed beef! I go to the farmers market almost every week. besides the beef, i recommend freshly killed chicken and farm fresh eggs. bought a chicken slaughtered the same day last weekend...it was amazing. the eggs taste different from store bought - bright yellow yolks. and it's nice to support and buy from your neighbors. another item to look for is fresh lemongrass. if you like hot, i assume you like thai food. might be hard to find in the fall, though. Link to comment Share on other sites More sharing options...
boyst Posted September 24, 2012 Share Posted September 24, 2012 (edited) I go to the farmers market almost every week. besides the beef, i recommend freshly killed chicken and farm fresh eggs. bought a chicken slaughtered the same day last weekend...it was amazing. the eggs taste different from store bought - bright yellow yolks. and it's nice to support and buy from your neighbors. another item to look for is fresh lemongrass. if you like hot, i assume you like thai food. might be hard to find in the fall, though. <span style='font-size: 68px;'> Thank you, too!</span> Edited September 24, 2012 by jboyst62 Link to comment Share on other sites More sharing options...
BuffaloBud Posted September 25, 2012 Share Posted September 25, 2012 (edited) I go to the market virtually every weekend when it is running. Sometimes it is just some fruit or others it is a feast galore. This past weekend was a walleye filet, package of chicken chirozo sausage, half dozen ears of corn, green and yellow string beans, big bag of kale, and a bag of Empire apples (waiting for the Winesaps). Edited September 25, 2012 by BuffaloBud Link to comment Share on other sites More sharing options...
Cugalabanza Posted September 25, 2012 Share Posted September 25, 2012 We're gonna go this Saturday. I'm looking forward to it. I'm gonna load up on good stuff. Link to comment Share on other sites More sharing options...
The Poojer Posted September 25, 2012 Author Share Posted September 25, 2012 here are the peppers in the dehydrator.... Link to comment Share on other sites More sharing options...
Chef Jim Posted September 25, 2012 Share Posted September 25, 2012 I go to the market virtually every weekend when it is running. Sometimes it is just some fruit or others it is a feast galore. This past weekend was a walleye filet, package of chicken chirozo sausage, half dozen ears of corn, green and yellow string beans, big bag of kale, and a bag of Empire apples (waiting for the Winesaps). That's the thing I miss the most since moving out of SF. The Ferry Building's farmers market. There's a good one in Berkeley too but then I'd have to set foot in Berkeley. Something about 60 year old grey haired ladies not wearing bras. WTF?!?!? Link to comment Share on other sites More sharing options...
Recommended Posts