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Posted

To get some chili ingredients... got what I needed plus...

 

 

Dude selling peppers had the big 3...maruga and Trinidad scorpions plus the ghost chile...so now I have a bunch of those as well...never tried them and I'm admittedly scared...might use one in chili and dry the rest..anyone use them

Posted

I paid with a check that will never clear...suck it farmers!!! Give me Monsanto or give me death!!!

 

:-)

 

THANK YOU!!!

And, good luck on your chili...shoulda bought some grassfed beef!

Posted

Put a very tiny sliver of the moruga scorpion on some sharp provolone and even that tiny bit was hot...put the rest in a crackpot of chili and it is quite hot...but not overly hot...whew

Posted

Put a very tiny sliver of the moruga scorpion on some sharp provolone and even that tiny bit was hot...put the rest in a crackpot of chili and it is quite hot...but not overly hot...whew

 

Man, just bite into that ghost chilli - YOLO!!!!!

Posted

THANK YOU!!!

And, good luck on your chili...shoulda bought some grassfed beef!

I go to the farmers market almost every week. besides the beef, i recommend freshly killed chicken and farm fresh eggs. bought a chicken slaughtered the same day last weekend...it was amazing. the eggs taste different from store bought - bright yellow yolks. and it's nice to support and buy from your neighbors. another item to look for is fresh lemongrass. if you like hot, i assume you like thai food. might be hard to find in the fall, though.

Posted (edited)

I go to the farmers market almost every week. besides the beef, i recommend freshly killed chicken and farm fresh eggs. bought a chicken slaughtered the same day last weekend...it was amazing. the eggs taste different from store bought - bright yellow yolks. and it's nice to support and buy from your neighbors. another item to look for is fresh lemongrass. if you like hot, i assume you like thai food. might be hard to find in the fall, though.

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Thank you, too!</span>

Edited by jboyst62
Posted (edited)

I go to the market virtually every weekend when it is running. Sometimes it is just some fruit or others it is a feast galore. This past weekend was a walleye filet, package of chicken chirozo sausage, half dozen ears of corn, green and yellow string beans, big bag of kale, and a bag of Empire apples (waiting for the Winesaps).

Edited by BuffaloBud
Posted

I go to the market virtually every weekend when it is running. Sometimes it is just some fruit or others it is a feast galore. This past weekend was a walleye filet, package of chicken chirozo sausage, half dozen ears of corn, green and yellow string beans, big bag of kale, and a bag of Empire apples (waiting for the Winesaps).

 

That's the thing I miss the most since moving out of SF. The Ferry Building's farmers market. There's a good one in Berkeley too but then I'd have to set foot in Berkeley. Something about 60 year old grey haired ladies not wearing bras. WTF?!?!? :sick:

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