Chef Jim Posted August 30, 2012 Posted August 30, 2012 15 ideas and not one of them Retatta. http://www.bonappetit.com/blogsandforums/blogs/badaily/2012/08/cook-with-pickle-juice.html
Just Jack Posted August 30, 2012 Posted August 30, 2012 I guess the closest would be option #5... 5. Macaroni and cheese is re-born with a dash of pickle juice. Try it in your favorite recipe, or make this Pimiento Mac and Cheese
Chef Jim Posted August 30, 2012 Author Posted August 30, 2012 I guess the closest would be option #5... Close but no "ow hot, ow hot" classic regarding egg shells.
Just Jack Posted August 30, 2012 Posted August 30, 2012 Close but no "ow hot, ow hot" classic regarding egg shells. That, and it probably doesn't take an hour to make.
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