njsue Posted January 2, 2005 Posted January 2, 2005 My chili is loaded: 5 lean boneless sirloin steaks that I chop up myself. White & red kidney beans Puree tomatoes Jalepeno's tomatoe paste to make it thick Chili mix Ritz crackers to crumble on top of the bowl of chili. Getting hungry!
Frez Posted January 2, 2005 Author Posted January 2, 2005 My chili is loaded: 5 lean boneless sirloin steaks that I chop up myself. White & red kidney beans Puree tomatoes Jalepeno's tomatoe paste to make it thick Chili mix Ritz crackers to crumble on top of the bowl of chili. Getting hungry! 187484[/snapback] No sausage?
njsue Posted January 2, 2005 Posted January 2, 2005 No sausage? 187498[/snapback] In Chili? I only make sausage with potatoes & onions. Or with macaroni & gravy w/home made meatballs.
Frez Posted January 2, 2005 Author Posted January 2, 2005 In Chili? I only make sausage with potatoes & onions. Or with macaroni & gravy w/home made meatballs. 187505[/snapback] Nice fresh cut up links of hot Italian sausage in chili is outstanding! Try it some time.
njsue Posted January 2, 2005 Posted January 2, 2005 As Emeril would say to Kick it up to notches unknown
njsue Posted January 2, 2005 Posted January 2, 2005 Oh by the way I serve up my sausage potatoe peppers & onions on a fresh Portugese roll I live in an italian neighborhood loaded with italian deli's & butchers that have freshly made sausage. YUMMY. Will have to make this next week for the bills playoff game.
Frez Posted January 2, 2005 Author Posted January 2, 2005 My chili is loaded: 5 lean boneless sirloin steaks that I chop up myself. White & red kidney beans Puree tomatoes Jalepeno's tomatoe paste to make it thick Chili mix Ritz crackers to crumble on top of the bowl of chili. Getting hungry! 187484[/snapback] The price of steak is just crazy these days!
njsue Posted January 2, 2005 Posted January 2, 2005 It is much better than using ground beef. Much better texture. YUMMY! I am not a fan of ground beef too much fat.
Ennjay Posted January 2, 2005 Posted January 2, 2005 Have you tried corn bread instead of crackers? The sweetness goes really well with chili spices.
Ennjay Posted January 2, 2005 Posted January 2, 2005 Sure, that would work. You can also bake your own from a mix -- you add one egg and it takes about 15 minutes.
njsue Posted January 2, 2005 Posted January 2, 2005 Got to start chopping up the steak meat. Then sear it, then put it in with the chili mixture in the pot. I sear the meat in extra virgin olive oil. MMMMMMMMMMMMMMMMMM
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