Dante Posted May 28, 2012 Share Posted May 28, 2012 This one is a little different but I really enjoy it. Making it tonight. Its very simple as far as putting together but it is labor intensive with all the slicing chopping and so on. You will definitely have to go to the market for veggies and herbs. I can't take credit for this because I copied it off my brother. Not sure if it's his or not. We usually serve it with nice sliced bbq's pork chops. Thick ones. No special seasoning on those but I wouldn't do a bbq sauce or anything. Sometimes I think it would be nice to have a forum for people to post recipies. Ingredients 2 Onions 2 Peppers 1 Jalapeno 1 Pack Mushrooms 1 Zuchini 6 Celery Sticks 2 Cans Tomatos Italian Parsley 1 Bunch Fresh Basil 1 Bunch Fresh Oregano 1 Pack FreshThyme 2 Bay Leaves Rosemary 1 tblspoon crushed fennel 1 tbspoon Sugar Salt Pepper 1 Cup Wine Directions Cut up all veggies and put in large pan. Saute until soft. Add Tomato's and Rosmary, Thyme, Oregano, Bay Leaves, Sugar, Fennel Seed, Cup Wine. Bring to boil. Then let simmer for 30mins. Then put pasta on. Add basil, Italian parsely and garlic. Let simmer until pasta is done. See, told you it was simple. Link to comment Share on other sites More sharing options...
LeviF Posted May 28, 2012 Share Posted May 28, 2012 Calling Fezmid...Fezmid... Link to comment Share on other sites More sharing options...
Dante Posted May 28, 2012 Author Share Posted May 28, 2012 Calling Fezmid...Fezmid... Not good etiquette to post this stuff? Can't hurt to much can it? Link to comment Share on other sites More sharing options...
LeviF Posted May 28, 2012 Share Posted May 28, 2012 Not good etiquette to post this stuff? Can't hurt to much can it? Nothing to do with etiquette, Fezmid's just the keeper of our TBD Cookbook Forum. Thought he'd like to know that another recipe has been spotted. Link to comment Share on other sites More sharing options...
Dante Posted May 28, 2012 Author Share Posted May 28, 2012 Nothing to do with etiquette, Fezmid's just the keeper of our TBD Cookbook Forum. Thought he'd like to know that another recipe has been spotted. Damn. Ok. Should have posted there although I wouldn't really classify it as a tailgate thing. He looks pretty organized over there so I will let him move it if he wants Link to comment Share on other sites More sharing options...
LeviF Posted May 28, 2012 Share Posted May 28, 2012 Damn. Ok. Should have posted there although I wouldn't really classify it as a tailgate thing. He looks pretty organized over there so I will let him move it if he wants I say we just have another awesome food thread here and then have Fez move it when it slows down, like he's done in the past with a couple of others. Link to comment Share on other sites More sharing options...
Dante Posted May 28, 2012 Author Share Posted May 28, 2012 I say we just have another awesome food thread here and then have Fez move it when it slows down, like he's done in the past with a couple of others. Especially with someone like Chef Jim floating around. I'd love for him to share some Link to comment Share on other sites More sharing options...
BillsFanNC Posted May 28, 2012 Share Posted May 28, 2012 All time forum favorite Link to comment Share on other sites More sharing options...
drinkTHEkoolaid Posted May 29, 2012 Share Posted May 29, 2012 Whatever comes in the quart cup at the chef's drive thru window Link to comment Share on other sites More sharing options...
BuffaloBillsForever Posted May 29, 2012 Share Posted May 29, 2012 Buttered spaghetti, fettuccine or tagliatelle with Parmigiano- Reggiano that is shaved with a vegetable peeler on top. Link to comment Share on other sites More sharing options...
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