Something for Chef Jim to chew on

[linksfiend]

http://blogs.buffalonews.com/hungryformore/2010/08/acerbic-manhattan-food-writer-gives-buffalo-some-love-.html

 

http://blogs.buffalonews.com/hungryformore/2012/03/bistro-europas-love-of-lard-celebrated-on-gourmet-magazines-site.html

[Beerball]

Where's the ham?

[Chef Jim]

Only in Buffalo would whipped lard be considered and epicurian delight.