linksfiend Posted March 7, 2012 Share Posted March 7, 2012 http://blogs.buffalonews.com/hungryformore/2010/08/acerbic-manhattan-food-writer-gives-buffalo-some-love-.html http://blogs.buffalonews.com/hungryformore/2012/03/bistro-europas-love-of-lard-celebrated-on-gourmet-magazines-site.html Link to comment Share on other sites More sharing options...
Beerball Posted March 7, 2012 Share Posted March 7, 2012 Where's the ham? Link to comment Share on other sites More sharing options...
Chef Jim Posted March 8, 2012 Share Posted March 8, 2012 Only in Buffalo would whipped lard be considered and epicurian delight. Link to comment Share on other sites More sharing options...
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