mead107 Posted January 31, 2012 Share Posted January 31, 2012 (edited) Just got done making the chicken in the crock pot with Franks Hot sauce, White vinagar, Butter. cooked the breast 5 hours and just shreaded it and put it back in to simmer for 1 more hour. Then we will make it into Stromboli. O MY GOD what flavor Can't wait to get it in the oven with the Blue cheese and all the other goodies. :thumbsup: :thumbsup: :thumbsup: :thumbsup: Edited January 31, 2012 by mead107 Link to comment Share on other sites More sharing options...
Navy Chief Navy Pride Posted January 31, 2012 Share Posted January 31, 2012 Sounds delish Mead!!! Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted January 31, 2012 Share Posted January 31, 2012 Just got done making the chicken in the crock pot with Franks Hot sauce, White vinagar, Butter. cooked the breast 5 hours and just shreaded it and put it back in to simmer for 1 more hour. Then we will make it into Stromboli. O MY GOD what flavor Can't wait to get it in the oven with the Blue cheese and all the other goodies. :thumbsup: :thumbsup: :thumbsup: :thumbsup: I see your weight loss plan is on schedule. Sorry it's just sitting there Link to comment Share on other sites More sharing options...
The Poojer Posted January 31, 2012 Share Posted January 31, 2012 Did u cook the chicken in all those ingredients the full5 hours or just the final hour once shredded Just got done making the chicken in the crock pot with Franks Hot sauce, White vinagar, Butter. cooked the breast 5 hours and just shreaded it and put it back in to simmer for 1 more hour. Then we will make it into Stromboli. O MY GOD what flavor Can't wait to get it in the oven with the Blue cheese and all the other goodies. :thumbsup: :thumbsup: :thumbsup: :thumbsup: Link to comment Share on other sites More sharing options...
mead107 Posted January 31, 2012 Author Share Posted January 31, 2012 1328049380[/url]' post='2374452']Did u cook the chicken in all those ingredients the full5 hours or just the final hour once shredded Full 5 Link to comment Share on other sites More sharing options...
mead107 Posted January 31, 2012 Author Share Posted January 31, 2012 Stromboli was very good . Want to tweak it an make it hotter. I think I would like it better if it was not shredded. But more chunk like.May change from provolone to pepper jack or and change from franks hot sauce to a different hot sauce. Crumbled Blue cheese was very good. Might put less mozzarella or try one with out. Link to comment Share on other sites More sharing options...
Dr. Fong Posted February 1, 2012 Share Posted February 1, 2012 I checked the tailgating forum, but there doesn't seem to be a recipe for your stromboli. Are you just trying to taunt us? Link to comment Share on other sites More sharing options...
mead107 Posted February 1, 2012 Author Share Posted February 1, 2012 1328056958[/url]' post='2374514']I checked the tailgating forum, but there doesn't seem to be a recipe for your stromboli. Are you just trying to taunt us? Yes. You have to come to class or send me a case of wine for it. Make sure you come to this years opener. Link to comment Share on other sites More sharing options...
BuffaloBud Posted February 1, 2012 Share Posted February 1, 2012 I bet he used this recipe. Wink wink. Linky Link to comment Share on other sites More sharing options...
CowgirlsFan Posted February 1, 2012 Share Posted February 1, 2012 I checked the tailgating forum, but there doesn't seem to be a recipe for your stromboli. Are you just trying to taunt us? Mead??! Link to comment Share on other sites More sharing options...
CowgirlsFan Posted February 1, 2012 Share Posted February 1, 2012 Stromboli was very good . Want to tweak it an make it hotter. I think I would like it better if it was not shredded. But more chunk like.May change from provolone to pepper jack or and change from franks hot sauce to a different hot sauce. Crumbled Blue cheese was very good. Might put less mozzarella or try one with out. Keep the chicken in chunk. Shredded Swiss has less sodium. What about that new Buffalo Tabasco sauce or Mrs Dash Extra Spicy Salt-Free? Link to comment Share on other sites More sharing options...
Just Jack Posted February 1, 2012 Share Posted February 1, 2012 I bet he used this recipe. Wink wink. Linky She wishes she could make Stromboli as good as Meads. Link to comment Share on other sites More sharing options...
JÂy RÛßeÒ Posted February 1, 2012 Share Posted February 1, 2012 Make sure you come to this years opener. aw yeah! Does the bleu cheese have to be in it or can it be on the side? Never been a big fan... Link to comment Share on other sites More sharing options...
mead107 Posted February 1, 2012 Author Share Posted February 1, 2012 1328070843[/url]' post='2374601']aw yeah! Does the bleu cheese have to be in it or can it be on the side? Never been a big fan... Could do it that way. I will have some at the tailgate party. Do a mixture.Jack wants a steak one. Link to comment Share on other sites More sharing options...
NoSaint Posted February 1, 2012 Share Posted February 1, 2012 aw yeah! Does the bleu cheese have to be in it or can it be on the side? Never been a big fan... I'd imagine there aren't that many "rules" you have to follow. Link to comment Share on other sites More sharing options...
Doc Posted February 1, 2012 Share Posted February 1, 2012 My wife made buffalo chicken pizza last night, with bleu cheese and celery on it. Yum. Link to comment Share on other sites More sharing options...
Fezmid Posted February 1, 2012 Share Posted February 1, 2012 Share? http://forums.twobillsdrive.com/forum/70-two-bills-drive-cookbook-forum/ Link to comment Share on other sites More sharing options...
mead107 Posted February 1, 2012 Author Share Posted February 1, 2012 1328110596[/url]' post='2374773']Share? http://forums.twobil...cookbook-forum/ Only if everyone send me a case of wine. Syrah will do it. Link to comment Share on other sites More sharing options...
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