mead107 Posted January 31, 2012 Posted January 31, 2012 (edited) Just got done making the chicken in the crock pot with Franks Hot sauce, White vinagar, Butter. cooked the breast 5 hours and just shreaded it and put it back in to simmer for 1 more hour. Then we will make it into Stromboli. O MY GOD what flavor Can't wait to get it in the oven with the Blue cheese and all the other goodies. :thumbsup: :thumbsup: :thumbsup: :thumbsup: Edited January 31, 2012 by mead107
Jim in Anchorage Posted January 31, 2012 Posted January 31, 2012 On 1/31/2012 at 8:40 PM, mead107 said: Just got done making the chicken in the crock pot with Franks Hot sauce, White vinagar, Butter. cooked the breast 5 hours and just shreaded it and put it back in to simmer for 1 more hour. Then we will make it into Stromboli. O MY GOD what flavor Can't wait to get it in the oven with the Blue cheese and all the other goodies. :thumbsup: :thumbsup: :thumbsup: :thumbsup: I see your weight loss plan is on schedule. Sorry it's just sitting there
The Poojer Posted January 31, 2012 Posted January 31, 2012 Did u cook the chicken in all those ingredients the full5 hours or just the final hour once shredded On 1/31/2012 at 8:40 PM, mead107 said: Just got done making the chicken in the crock pot with Franks Hot sauce, White vinagar, Butter. cooked the breast 5 hours and just shreaded it and put it back in to simmer for 1 more hour. Then we will make it into Stromboli. O MY GOD what flavor Can't wait to get it in the oven with the Blue cheese and all the other goodies. :thumbsup: :thumbsup: :thumbsup: :thumbsup:
mead107 Posted January 31, 2012 Author Posted January 31, 2012 The Poojer said: 1328049380[/url]' post='2374452']Did u cook the chicken in all those ingredients the full5 hours or just the final hour once shredded Full 5
mead107 Posted January 31, 2012 Author Posted January 31, 2012 Stromboli was very good . Want to tweak it an make it hotter. I think I would like it better if it was not shredded. But more chunk like.May change from provolone to pepper jack or and change from franks hot sauce to a different hot sauce. Crumbled Blue cheese was very good. Might put less mozzarella or try one with out.
Dr. Fong Posted February 1, 2012 Posted February 1, 2012 I checked the tailgating forum, but there doesn't seem to be a recipe for your stromboli. Are you just trying to taunt us?
mead107 Posted February 1, 2012 Author Posted February 1, 2012 Dr. Fong said: 1328056958[/url]' post='2374514']I checked the tailgating forum, but there doesn't seem to be a recipe for your stromboli. Are you just trying to taunt us? Yes. You have to come to class or send me a case of wine for it. Make sure you come to this years opener.
BuffaloBud Posted February 1, 2012 Posted February 1, 2012 I bet he used this recipe. Wink wink. Linky
CowgirlsFan Posted February 1, 2012 Posted February 1, 2012 On 2/1/2012 at 12:42 AM, Dr. Fong said: I checked the tailgating forum, but there doesn't seem to be a recipe for your stromboli. Are you just trying to taunt us? Mead??!
CowgirlsFan Posted February 1, 2012 Posted February 1, 2012 On 1/31/2012 at 11:15 PM, mead107 said: Stromboli was very good . Want to tweak it an make it hotter. I think I would like it better if it was not shredded. But more chunk like.May change from provolone to pepper jack or and change from franks hot sauce to a different hot sauce. Crumbled Blue cheese was very good. Might put less mozzarella or try one with out. Keep the chicken in chunk. Shredded Swiss has less sodium. What about that new Buffalo Tabasco sauce or Mrs Dash Extra Spicy Salt-Free?
Just Jack Posted February 1, 2012 Posted February 1, 2012 On 2/1/2012 at 3:32 AM, BuffaloBud said: I bet he used this recipe. Wink wink. Linky She wishes she could make Stromboli as good as Meads.
JÂy RÛßeÒ Posted February 1, 2012 Posted February 1, 2012 On 2/1/2012 at 1:02 AM, mead107 said: Make sure you come to this years opener. aw yeah! Does the bleu cheese have to be in it or can it be on the side? Never been a big fan...
mead107 Posted February 1, 2012 Author Posted February 1, 2012 JÂy RÛßeÒ said: 1328070843[/url]' post='2374601']aw yeah! Does the bleu cheese have to be in it or can it be on the side? Never been a big fan... Could do it that way. I will have some at the tailgate party. Do a mixture.Jack wants a steak one.
NoSaint Posted February 1, 2012 Posted February 1, 2012 On 2/1/2012 at 4:34 AM, JÂy RÛßeÒ said: aw yeah! Does the bleu cheese have to be in it or can it be on the side? Never been a big fan... I'd imagine there aren't that many "rules" you have to follow.
Doc Posted February 1, 2012 Posted February 1, 2012 My wife made buffalo chicken pizza last night, with bleu cheese and celery on it. Yum.
Fezmid Posted February 1, 2012 Posted February 1, 2012 Share? http://forums.twobillsdrive.com/forum/70-two-bills-drive-cookbook-forum/
mead107 Posted February 1, 2012 Author Posted February 1, 2012 Fezmid said: 1328110596[/url]' post='2374773']Share? http://forums.twobil...cookbook-forum/ Only if everyone send me a case of wine. Syrah will do it.
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